Introduction to common types of coffee

You hear a lot about coffee, but do you know the names of coffee? What are the common coffee, its practices and ingredients? A few days ago, a website in Taiwan organized and drew such a lovely picture for everyone, so that you can see the composition of coffee at a glance. Read this article and you will know. Next time you go to a coffee shop, don't ask them what you should drink.

Espresso, Italian for "immediately brewed for you," is commonly known as Italian espresso. Espresso uses high pressure to allow boiling water to quickly pass through the coffee powder in just a few seconds, resulting in about 1/4 ounce of coffee, bitter and strong.

Espresso Macchiato. Macchiato is Italian for "imprint," pronounced "macchiato," but we used to call it macchiato. Macchiato is strong coffee with a thin layer of hot milk foam to maintain coffee temperature, delicate sweet milk foam can buffer the bitter impact of espresso coffee, want to drink coffee but can not give up sweet you, you can choose macchiato.

Americano coffee. Black coffee made using drip coffee pots, siphons, french presses, etc., or espresso coffee made with plenty of water. The taste is lighter, but because of the long extraction time, the caffeine content is high.

Coffee (Flat White). Malaysia's local products, about 100 years of history. White coffee does not mean that the color of coffee is white, but the use of special coffee beans and super skim milk raw materials, after special processing of coffee, glycol aroma does not hurt the stomach, retain the original color and aroma of coffee, color is lighter than ordinary coffee, so it is named white coffee.

Caffè Latte. Latte coffee is extremely simple to make, just pour the milk into the freshly made espresso. In fact, there are no fixed rules on how much milk is added, and it can be freely mixed according to personal taste.

Espresso Con Panna. In Italian, Con means stir, Panna means whipped cream, and Campo Lan means espresso with whipped cream. There is a saying that authentic Kang Baolan should be accompanied by a chocolate or toffee, first chocolate or toffee in the mouth, then drink coffee, so that delicious together in the mouth bloom.

Cafe Breve/Half latte. Much like latte, except instead of milk, it's a mixture of half milk, half cream, and sometimes a little foam.

Cappuccino. A traditional cappuccino is one-third espresso, one-third steam milk and one-third frothy milk. Cappuccino comes in both dry and wet forms. Dry Cappuccino refers to a method of conditioning with more milk bubbles and less milk, which makes coffee taste stronger than milk. Wet Cappuccino refers to the practice of less milk foam and more milk, and the milk fragrance covers the strong coffee flavor, which is suitable for light tastes.

Caffè Mocha. One of the oldest coffees, named after the famous port of mocha. Mocha is a blend of espresso, chocolate syrup, whipped cream and milk, a variant of Italian latte.

Caramel Macchiato. Caramel macchiato is a drink made by adding espresso, vanilla and pure caramel to hot milk. It is characterized by three different flavors in one drink.

Irish Coffee (Irish Coffee) A coffee that resembles both wine and coffee and is a blend of hot coffee, Irish whiskey, cream, and sugar.

Viennese coffee. Austria's most famous coffee, in the bottom of the warm coffee cup sprinkled with a thin layer of sugar or fine rock sugar, then poured into the cup hot and strong black coffee, and finally in the coffee surface decorated with two spoonfuls of cold fresh cream, a cup of Viennese coffee is ready.