Introduction to the difference between coffee beans grown in Liberia and Arabica flavor

Introduction to the difference between coffee beans grown in Liberia and Arabica flavor

Coffea liberica does not want to go into great detail here, because his trading scope is very small, usually not used, what we are talking about is not very often, so let's briefly describe it here. The origin of Liberian coffee is in West Africa, and it has strong adaptability to all kinds of environments, such as high and low temperature, damp or dry, except that it is not resistant to leaf rust, and Arabica species are not resistant to leaf rust. However, the flavor of Liberian species is worse than that of Arabica species, and the bitterness is extremely severe, so it is only traded on the domestic market in some West African countries, or planted for research. Bean-shaped spoon-shaped, large, tree height of 10m, cultivated at a height of less than 200m, strong rot resistance

Robasta coffee trees are native to Madagascar in central and western Africa and Indonesia in Asia, and account for about 20% to 30% of the world's output. Robasta coffee tree is suitable for planting in the lowlands below 500 meters above sea level, has strong adaptability to the environment, can resist bad climate, resist diseases and insect pests, and does not need much artificial care during soil preparation, weeding and pruning. It can be allowed to grow in the wild, and it is a kind of coffee tree that is easy to cultivate. But its finished product tastes more bitter than Arabica, its caffeine content is higher, and its quality is much lower, so it is mostly used to make instant (instant) coffee. Since it is mainly produced in Africa, most Africans drink robastian coffee.

Liberian species

The Liberian species, the large-grained species, is native to Liberia in Africa, as well as a few countries such as Malaysia. Its cultivation history is slightly shorter than the other two coffee trees. Liberian coffee trees are suitable for growing in lowlands. Its trunk is high and strong, it is 18 meters high, its leaves are large and tough, and its fruits and coffee beans are also very large. Its seed coat is close to the seed kernel and is scarlet when it is mature. The quoted flavor is strong, the caffeine content is medium, the irritation is strong, and the quality is poor. Because of its unique taste, low demand and small cultivated face value, it produces less than 5% of the world's coffee production.

Esselsa species

Ethel sa is a variety discovered in 1904, which is native to the Charlie River Basin in Africa, with small fruit and high yield per plant, especially a drought-resistant variety. The product has a strong flavor, slightly bitter taste and less cultivation.