Introduction to Grinding scale of Food Safety Standard grading Flavor description treatment method for Coffee beans

Introduction to Grinding scale of Food Safety Standard grading Flavor description treatment method for Coffee beans

Colombian coffee is divided into three levels, such as Supremo,Excelso,Extra, of which Supremo is the highest, Extra is the last, and Excelso here is a mixture of the first two to meet the needs of commercial coffee buyers.

The fast-growing coffee tree is already growing in most parts of Colombia, targeting the high-end commercial coffee market, but even the highest-grade coffee beans are not necessarily delicious. However, the "Supremo 18" selected from Supremo has a good flavor and can be found in boutique coffee stores.

Finally, when it comes to the grading of coffee beans, what we have to mention is the grading method of the American Fine Coffee Association. We all know that SCAA has established a grading method and a poster. Their classification method is also divided into several grades according to the number of defective beans, the first level is "boutique", and the counting method of defective beans has many similarities with the former. This classification method can sometimes be seen because some imported coffee beans are treated in US warehouses to promote the US market.

The grading method developed by the anarchy in Yemen has been negotiated by organizations in recent years, and the country's newspapers and media are strongly calling for a result in the near future.

Classification of Ethiopian coffee:

Ethiopia's grading system began in 1952 and was revised in 1954. The country classifies raw coffee beans into one to five grades (Grade1~5), which are graded by the Ethiopian Coffee Commission (NCBE).

First, the second level reserved water to wash beans, sun-dried beans from the third and fourth levels began to grade down. The first level is rarely seen, and the secondary beans on the market are basically the best washed beans. It should be noted that, in fact, many exporters will lower the grade of coffee beans by one notch because of taxes and fees, for example, from Grade 3 sun beans to Grade 4. Therefore, the general second-class Yega Sheffield and Sidamo water-washed beans are already good products, while the fourth-grade Yega Xuefei and Sidamo sun-dried beans also belong to Jiapin. India is the sixth largest coffee producer in the world. The coffee grading method in this country is different from that in other countries. Arabica and Robusta beans should be distinguished first, and then the two kinds of beans should be divided into sun-dried beans and water-washed beans. The standard of grading is based on the size of raw beans. In the case of Arabica, the water-washed bean crown is named Plantation (large farm or co-processing center), and the rank is classified as A-Magi B-C-BBB and Bulk, while the naturally dried bean (unwashed) is crowned with Cherry, as shown below.