Video course on Milk foaming skills introduction to fancy Coffee
Video course on Milk foaming skills introduction to fancy Coffee
① material
The milk tank is generally made of stainless steel, not only because it is strong and durable, it is not easy to deform, but more importantly, the thermal conductivity of stainless steel is better, so we can know the milk temperature in real time through touch. This is very important for baristas, so we rarely choose milk cans made of plastic, glass and so on.
② capacity
The capacity of the milk tank is mainly 150ml, 600ml, 1000 ml, 2500 ml and other mainstream specifications, of which the most commonly used is 600ml milk tank. The milk tank is too large or too small is actually not good for foam, and 600 ml is an ideal tank capacity. But for some coffee shops with a lot of busy business, a 1-liter or even 2.5-liter milk tank is also a way to improve efficiency.
③ cup mouth shape
The shape of the cup mouth is generally divided into three types: short mouth, long mouth and round mouth, among which the short mouth is the most versatile, suitable for making most of the coffee and flower-pulling coffee, and is the most commonly used shape; long-mouth individuals think it is more suitable for making cappuccino, and flower-pulling also has a good performance, but the premise is that you must be able to get used to that cup mouth shape; round mouth is the rarest, it is said that more levels can be pulled out when pulling flowers.
Choosing a suitable milk tank will sometimes make you get twice the result with half the effort, and sometimes the size of the milk tank even has a lot to do with the size of your palm, so there is no best, only the most suitable.
Coffee steam foaming skills:
1. In fact, the steam nozzle is not necessarily away from the surface of the milk. Not too deep or too shallow. If it goes deep, it will only heat the milk, and if it goes shallow, there will be big bubbles.
2. How to rotate, different people have different habits. There will be instructions in the video.
3. The effect of milk from low temperature is better. If the machine steam nozzle is strong at room temperature, it will be very hot before the bubble is finished. Hit the foam to 60 degrees, touch the stainless steel milk tank, feel a little hot, you can close the air mouth.
Add:
Coffee can promote metabolic function, activate digestive organs, and has a great effect on constipation. Coffee can increase high-density cholesterol, accelerate the metabolism of bad cholesterol, reduce atherosis of coronary arteries, and reduce the risk of stroke. Drinking a cup of black coffee after a meal can effectively whiten the skin. Black coffee can also promote cardiovascular circulation. Patients with low blood pressure can drink a cup of black coffee every day to make themselves better. In the process of brewing coffee at high temperature, it also produces an antioxidant compound, which helps fight cancer, anti-aging and even prevent cardiovascular disease, comparable to fruits and vegetables.
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What if the coffee lace milk foam is too thick? what kind of milk is very poor?
When we make good milk foam tissue, there are many different ways, but they all include two stages: the first stage is to get rid of, that is, to put in steam to make the volume of milk foaming, and the second stage is to make foamy milk, which is to pour the foamed milk into the air by means of swirls, and to break down the larger milk bubbles, decompose them into small foams, and
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Differential flavor description of sun-cured and washed coffee beans; introduction to the characteristics of taste and quality in producing areas
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