Introduction of planting Environment Manor in altitude producing area of Sumatra Coffee Bean producing area in Indonesia

Introduction of planting Environment Manor in altitude producing area of Sumatra Coffee Bean producing area in Indonesia

The Lindong producing area is located next to the famous tourist area LAKE TOBA (Lake dopa) in Sumatra, where the elevations are 1400-1800, and the tree species are Jember, Garundang Typica and Ateng. Once upon a time, Lin Dong's coffee was famous, but now coffee farmers there have added new tree species to promote the harvest time and yield of coffee, resulting in a decline in coffee quality, so now some well-known Indonesian coffee exporters Have transferred to the GAYO district of Aceh to buy goods. Since some years ago, GAYO coffee was not allowed to be exported, now the government has lifted the ban, so we can taste coffee of first-class quality and taste. Oh, this can also be regarded as a little help from the Indonesian government to the coffee industry. You can rest assured to go to the Lindong production area, by the way, you can also visit the beauty of Lake dopa, the current head of PWN-Mr. du Weizhi (the son of the founder) and two other veteran bosses Chen, Boss du continues to carry forward the founding purpose of Mr. du, quality first, so for a long time did not expand the size of the company, all products from origin to packaging layers of strict control, so that consumers get the best products. All the products of PWN now come from the GAYO Mountains, which used to be from Lindong District, but Boss Chen said that the quality of Lindong has declined and is not as good as it used to be, so they have changed their production areas. As domestic friends prefer small packaging, I also specifically asked PWN to make all my beans into 30kg packages, and now they are all packed in gunny bags, and the previous straw mat packaging is no longer used.

On the question of Golden Golden Mandheling, there are some non-standard statements on the Internet. I got from the PWN textual research: the name of Golden Manning is not registered in China and Taiwan, so anyone can call it, so everyone has to identify it themselves, but in Indonesia only PWN registered the name of Golden Mandheling, and this time I visited several famous coffee exporters confirmed that they did not produce Huangman, because the handling of Huangman is very different from the general Manning treatment. GAYO's Manning uses half-sun, while Lin Dong's is half-washed. Although Huang Man's treatment is also semi-washed, it is still different from Lin Dong's general treatment. Huang Man's way of handling is very complicated and tedious. The first step is to pick the best cherries of the season in the coffee garden by manpower. Second, by the special master for washing treatment, there is a special way of treatment. Then immediately sent to the factory for screening, manual screening to go through five times, and finally packaged and exported. All programs rely on pure labor, coupled with a special way of handling, to create a precious Huangman, no wonder the price is not cheap. The difference between Huang Man and general Manning is that Huang Man will show golden yellow after a period of time, but Puman will not. Unbelieving friends put G1 on for 5 years to see if there is such a change. Hehe! Needless to say in terms of taste, everyone knows it.