Characteristics of Latin American coffee beans manor flavor and taste-an introduction to the characteristics of coffee beans from three producing areas
Characteristics of Latin American coffee beans manor flavor and taste-an introduction to the characteristics of coffee beans from three producing areas
Growing coffee also requires daylight and proper shade, which is most suitable for planting on fertile soil or volcanic ash soil. Therefore, the origin of coffee is widely distributed in South America, Central America, the West Indies, Asia, Africa, Arabia, the South Pacific and Oceania. For example, Ethiopia and Tanzania in Africa, Brazil, Colombia, Jamaica, Guatemala, Mexico, Honduras, Costa rica in Central and South America, Vietnam and Indonesia in Southeast Asia are all major coffee producers in South America. Brazil accounts for 30-50% of the world's total output, while Colombia accounts for 10-20%. At present, the coffee production of Vietnam in Asia has surpassed that of Colombia. In addition, Indonesia has also developed into the fourth largest coffee producer in the world. In 721, French naval officer Gabriel Mathieu de Clieu brought the first coffee sapling from Africa to the Latin American island of Martinique, which is the origin of coffee cultivation in Latin America. Because France was under the Bourbon dynasty, Arabica coffee grown in Latin America had another name, bourbon, which is now famous in the coffee industry. Bourbon is now an important branch of coffee in Arabica. The overall flavor of Latin American coffee is famous for its balance, and all the flavors in Latin American coffee can be found in Latin American coffee. The widespread use of wet treatment of raw beans is also one of the characteristics of Latin American coffee, good processing also makes its beans larger and more uniform than African coffee, and the defect rate is lower.
Colombia is one of the largest producers of high-quality coffee in the world, a bright pearl in the world coffee map and a coffee land blessed by God. Arabica coffee is grown on steep slopes 800 to 1900 meters above sea level and is hand-picked and washed.
[Santa Rita, Colombia] (deeply baked in water)-sucrose, clean, medium thickness, Santa Rita Manor, located in Antioquia, Colombia, treats coffee in the traditional way: picking coffee cherries by hand. Then the coffee fruit is washed and dried in a scaffolding. The environment around the Andes makes this coffee-growing area rich in volcanic soil and rich in water resources.
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Introduction to the manor of arusha coffee bean producing area in Mount Meilu, Tanzania
Tanzania's main coffee producing area, located at the foot of Mount Kilimanjaro, is rich in volcanic soil. Some coffee trees planted here are more than 100 years old. Coffee was first introduced by Christians from Kenya to grow coffee. Coffee trees must be carefully taken care of, weeded and fertilized. And old branches must be cut off so that new branches can grow to maintain the quality of coffee beans.
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Introduction to the flavor description of Ethiopian Yegashifi Arica G1-flavor coffee beans
Ethiopian Yegashifi Arica G1 flavor coffee beans taste description get beans, for the first time did not use ordinary hand flushing or Philharmonic pressure or anything, but hand ice filter, directly into the glass with ice. The flavor of the fermented wine of wet ripe berries makes people not believe that this is Yega Chuefei, but this kind of wet fragrance is not very popular. But it's extremely smooth from the entrance.
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