Coffee flower is not suitable for what milk to do with the material-Coffee flower notes
Coffee flower is not suitable for what milk to do with the material-Coffee flower notes
Sharp-mouthed flower cup (milk tank): This thing is the most easily overlooked one, although he is not eye-catching, but the role is not small. First of all, the milk foam has a high temperature requirement, and only the best quality milk foam will be produced at 60-80 degrees, so you can feel the temperature of the milk through the stainless steel milk tank. Secondly, in the production of flower pulling style, the small sharp mouth is like a painter's brush.
steps... 1
Start making:
First, add the foam to the Espresso coffee. When the foam and coffee have been mixed well, the surface will appear thick.
Teach you how to make coffee.
steps... 2
And now the official pull begins:
Start with the root of a leaf and shake the wrist holding the cup (milk jar) from side to side. The key is to stabilize it.
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steps... 3
Now start drawing the leaves on the other side.
Please note that this movement only requires the strength of the wrist, do not move the whole arm together.
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steps... 4
All right, now the last stroke in the middle
At the beginning, there may be three leaves of different sizes and asymmetrical left and right.
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steps... 5
At last!
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The difference between Sun-cured and washed Coffee beans introduction to the Grinding scale of Yega Xuefei Coffee Flavor description
The difference between sun-cured and washed coffee beans Yega Chuefei Coffee Flavor description Grinding scale introduces that the honey treatment process is vulnerable to pollution and mildew, and needs to be closely monitored throughout the process, constantly turning, and speeding up drying to avoid bad fermentation flavor. Its advantage is that it can best preserve the original sweet flavor of the ripe fruit of coffee, making the coffee show light black sugar flavor and drupe sweet, while pulp
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Differential treatment of washed sun-cured coffee beans-- introduction to the production method and processing process
Differential treatment of washed sun-dried coffee beans-the processing method introduces the so-called honey treatment (Miel Process in Spanish), which is said to mean the process of making raw beans that are sun-dried with mucous membranes. After the outer pulp of the coffee bean is removed, there will be a layer of sticky jelly. The traditional method of washing is to wash it away with clean water, but because of the water resources of some high-altitude areas.
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