Can Arabica coffee beans be made by hand? introduction to the price characteristics of Arabica coffee beans

Can Arabica coffee beans be made by hand? introduction to the price characteristics of Arabica coffee beans

Bourbon

"Bourbon" bourbon is an ancient and excellent variety juxtaposed with iron pickup, and some botanists believe that bourbon is an early variety of iron pickup after it was transplanted to Yemen.

Bourbon is almost all round beans, beans are a little smaller than tin card, ripening later, but the yield is 30% more than tin card. It is suitable for growing above 1200 meters above sea level, and its flavor is obviously more prominent than those below 1000 meters, but bourbon has a disadvantage that it will rest for a year as a result. Round bourbon is full of vitality, and its resistance to rust leaf disease is better than that of iron pickup, but its flavor is as good as it, or even better.

In 1810, some of the round beans in Bourbon Island mutated into pointed beans, which is known as the "pointed bourbon". It is characterized by a caffeine content of only half, low output, weak physique, and extremely rare, just like a weak aristocratic teenager.

In addition, the biggest thing that iron pickup and bourbon have in common is that they both need the protection of shade trees. if there is no shade tree to help it block the sun, it is not only not conducive to its growth, but also greatly reduces the flavor of coffee beans.

Because among the many beans in Espresso, high-quality robusta coffee beans can make Espresso show its due personality, increase the taste of coffee, make it strong, and at the same time increase the bitterness, make the golden oil of coffee more attractive, and if fine taste, you can also taste chocolate or cocoa, which Arabica can not show, but also in line with European preferences. Because of the strong flavor and high caffeine content of Robusta coffee beans, it has become an essential ingredient for making a successful cup of iced coffee.

We know that ice will melt when added to the coffee, which will virtually dilute the taste of the coffee, but iced coffee requires a strong texture, so we have to add a certain amount of robusta to the Arabica coffee beans, and as for the blending ratio, the average coffee producer will choose the 1:1 ratio. From this, we can see that whether Arabica coffee beans or Robusta coffee beans, as long as the washed beans are relatively high-grade coffee beans, we must not blindly think that the aroma of coffee is completely emitted by Arabica coffee beans alone. although the price of Arabica coffee beans is higher than that of ordinary Robusta coffee beans, judging from the ups and downs of the global coffee trade. The price of Robusta is rising rapidly. According to the demand-driven growth in economics. According to the law of driving prices, the demand for Robusta coffee beans around the world is increasing year by year.