What are the varieties and brands of coffee beans in Latin America with moderate acidity?
What are the varieties and brands of coffee beans in Latin America?
Nicaragua Nicaragua
The best Nicaraguan coffee beans generally come from Matagalpa, Jinotega and Segovia, with moderate acidity, plump and low-key, round and soup-like consistency, and rich in diversified fruit tonality.
Costa Rica Costa Rica
The best quality Costa Rican coffee beans are generally from the extremely hard bean (SHB) grade, its beans are large, clear flavor, bright and strong acidity, full consistency. Costa Rican coffee beans are mainly good at aftertaste and strong flavor, but they are not particularly outstanding in terms of complexity and variability. Costa Rica produces a lot of excellent manor coffee beans, including the famous La Minita Manor.
Panama Panama
Panama's boutique coffee beans are mainly concentrated in Boquete, near the Costa Rican border, which lies on the slopes of Mount Baru. Most Panamanian boutique coffee beans have a delicate, sweet and pleasing flavor, medium consistency, lively and delicate acidity, and some even have floral and fruity flavors. In addition, some of the stronger coffee beans have acidity as strong as red wine, and the best performers can even keep pace with Guatemalan and Costa Rican coffee beans.
Jamaica Jamaica
Authentic Jamaican Blue Mountain Coffee is grown at an altitude of more than 3000 feet above sea level in the Blue Mountain area. It has full consistency, moderate acidity, high complexity and a sense of balance. But sometimes it may destroy all the previous advantages because of a faint mildew smell.
In 1748, coffee was introduced into Cuba from Domiga, and Cuba began to grow coffee ever since. With fertile land, humid climate and abundant Rain Water, Cuba can be called a natural treasure land for coffee cultivation. The suitable natural conditions provide a favorable natural environment for the growth of coffee trees, and coffee is well planted and developed here. In Cuba, the cultivation of coffee is regulated by the state. The best coffee growing area in Cuba is located in the Central Mountains. Because this area not only grows coffee, but also produces quartz, crystal and other precious minerals, it is also known as Crystal Mountain. At present, Crystal Mountain Coffee is synonymous with top Cuban coffee. A prominent feature of Crystal Mountain Coffee is its large granule and bright green color of coffee beans.
In Cuba, most of the coffee beans are picked by hand. Coffee beans are picked about every half a month during the ripening period. During or after picking, coffee beans are classified and those immature and bad beans are removed to ensure the quality of the coffee. Cubans usually deal with coffee beans in two ways-tanning and washing. Tanning is the simplest, cheapest and most traditional way to treat coffee, which is to let the coffee fruit dry in the sun but not ferment. The general drying time is about four weeks. The washing rule makes the aroma of fruit more into the coffee beans, thus adding a kind of coarse fruit aroma to the coffee.
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