The skin blackens when you drink coffee.
Among the older generation, there is a saying that eating soy sauce will blacken the skin, which has been scientifically proved to be untrue. with coffee becoming more and more popular among white-collar workers, many MM also worry that drinking coffee will blacken the skin, and drinking coffee is bad for the skin, but it is not.
It is worth noting that no research has shown that the melanin in coffee deposits under human skin and that the main component of coffee beans contains caffeine, which stimulates the central nervous system, heart and respiratory system. Appropriate amount of caffeine can also reduce muscle fatigue and promote digestive juice secretion. Because it promotes kidney function, it is diuretic and helps the body to expel excess sodium ions from the body. Caffeine accelerates metabolism, promotes digestion and improves constipation. From the point of view of these functions, it can also help improve the roughness of the skin.
It is wrong to say that the skin will blacken when drinking coffee. Many MM stay up late after drinking coffee, resulting in long-term lack of sleep, causing skin metabolism disorder, we all know that lack of sleep will cause panda eyes, long-term staying up late will also make the skin dim and lose luster, so drinking coffee skin will blacken, drinking coffee is not good for the skin is incorrect, on the contrary, drinking appropriate amount of coffee can speed up metabolism Instead, it helps the excretion of toxins in the body.
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Drinking 3 or more cups of coffee can help Chinese people to remove liver cancer.
A study of ethnic Chinese in Singapore shows that drinking three or more cups of coffee a day may reduce the risk of liver cancer by 44%. A research team from the Department of Epidemiology and Public Health of the National University of Singapore published a paper in the American Journal of Cancer inducement and Control and concluded that coffee beans contain two lipids, caffeine and caffeinol, which have effects on the human liver.
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When grinding beans, the size of the powder depends on the way it is cooked.
When grinding beans, the size of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the ground powder; the longer the cooking time, the thicker the ground powder. In terms of actual cooking, the ESPRESSO machine takes a very short time to make coffee, so the coffee powder is the finest, and the coffee powder is as fine as flour; it is cooked in a "plug" way.
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