Which varieties of coffee beans are sweet and sweet?

Which varieties of coffee beans are sweet and sweet?

A small amount of Arabica native coffee beans produced on the island of Java are sour coffee beans with small particles. The original species of Arabicam on this island was once a world-class product, but in 1920, due to large-scale diseases and insect pests, it was changed to the original species of Robusta. Up to now, its original Robusta coffee beans are second to none in the world, with personalized bitterness, "Java", which is widely used for mixed use.

Mantenin, produced in Sumatra, is one of the few Arabica species with large particles, but poor production management and baking are immediately reflected in the coffee beans, so they will be criticized, but the rich and mellow taste from Toyo, such as syrup-like taste, made it considered the best before the Blue Mountains appeared, and many people still love it and can't put it down. Ankara is a kind of coffee beans with small grains and a little round, which represents the coffee of Indonesia.

Manning, Indonesia is a big coffee producer. Coffee is mainly produced in Java, Sumatra and Sulawi, with ROBUSTA species accounting for 90% of the total production. Manning is one of the few Arbica species. The granule of Mantenin is large, the bean quality is very hard, and the rate of defects in the planting process is on the high side, which is usually selected manually after harvest. If the control process is not strict enough, it is easy to cause a mixture of good and bad quality, and different baking degrees also directly affect the taste. Therefore, it has become a more controversial single product. Before the Blue Mountain was discovered, Manning was regarded as the best coffee because of its rich and mellow taste, not astringent but not sour, mellowness and bitterness can be fully revealed; moderate roasting will leave a moderate sour taste and unique flavor; if the roasting is too shallow, there will be powder and astringency.

After being transplanted to Panama in the 1960s, it took nearly half a century to become a blockbuster, defeating the victorious armies such as Bourbon, Kaddura, Kaduai, Tibica and so on, and won the first prize of the Panamanian National Bean Cup Test Competition in 2005, 2006 and 2007. In 2007, the International famous Bean Cup Test sponsored by the American Fine Coffee Association (SCAA) won the championship again, and the bidding price was sold at US $130 per pound, setting a record for the highest price in the history of competition beans. It is reported that the later Panamanian national treasure bean competition will be divided into two groups: Rose Summer and non-Rose Summer, so as not to be robbed of the brilliance of other varieties by Rose Summer. Rose, a member of the Tibika family, became famous more than 70 years after leaving Ethiopia, and fulfilled the saying that Ethiopia is a treasure trove of Arabica genes. giving any variety abroad is enough to stir up waves in the coffee market. Boquete is a high-altitude volcanic area, because the Baru Volcano brings quite fertile soil, towering terrain, cold and humid air, different sunshine, and abundant rainfall. A river flows through it, creating high-quality Panamanian boutique coffee. This batch of coffee, grown in the same area as the Jade Manor, happens to be located in continuous valleys and ridges, so it forms several microclimates, and the coffee produced in different regions has its own flavor. Refreshing and comfortable citrus feeling, bright pattern-like Nanyang fruit feeling, slender flower fragrance crisscross exudes a very elegant and generous flavor