Introduction of Arabian Coffee Bean Flavor description method Grinding scale Variety Taste Manor

Introduction of Arabian Coffee Bean Flavor description method Grinding scale Variety Taste Manor

Ethiopian coffee has the highest citrus aroma in the world. Whether instant coffee or freshly ground coffee, the aroma of orange or lemon can be smelled during extraction. The nose is characterized by strong floral, fruity, sour and sweet aromas, but the alcohol is slightly thicker or less dense. The biggest disadvantage is that it is easy to bake unevenly, especially sun-dried beans. Even the best Grade3 Harald sun-dried beans often show uneven color, which is the biggest defect of Ethiopian beans, but the good thing is that it does not affect its good flavor. For coffee fans, you don't have to worry about what the beans look like, it's the most important thing. The stability of Ethiopian water-washed beans is much better than that of sun-dried beans, whose flavor fluctuates greatly every year, so be sure to test it several times before buying in large quantities. If you buy good sun-dried beans, their flavor is much deeper than water-washed beans, but if you buy improperly handled sun-dried beans, it will certainly make people speechless, which is the voice of many coffee fans.

[Robusta] Coffee is usually mundane, rigid and pungent, and because the vast majority of robusta around the world are grown in low-altitude areas (currently only high-altitude, high-quality, washed robusta coffee beans rarely grown in India) different regions and different climates do not produce much difference in flavor and lack of personality. When unbaked, it smells like raw peanuts, and the taste of cheap robusta coffee beans is usually between "wheat tea" (light roasting) and "rubber tire flavor" (deep roasting). It is difficult to show fine flavor [Arabica] coffee has a varied and broad potential flavor. Arabica coffee produced in different regions, different elevations and different climates usually has its own characteristics and can show a completely different flavor. "Arabica" coffee smells like grass when it is not roasted. After proper roasting, it shows "fruity" (medium-light roasting) and "caramel sweetness" (deep roasting). Generally speaking, it has a better aroma and flavor than Robusta beans. Making it the only coffee that can be drunk directly and alone among these original species, it can be used as a single product or as an Italian blend coffee Elaraby coffee beans are oval, there are generally two slightly flat beans, the bean body is small and round, the front is long oval, the middle crack is narrow and curved in S shape, and the arc on the back of the bean is smooth, mainly from South America, Central American countries, Africa and Asia. A small number of Arabica coffee beans are also grown in Yunnan, Hainan and Taiwan.

Robbda coffee beans are oval in shape, small and round in shape, with a slightly inflated side with cracks in the middle, straight grooves, weak aroma and bitter taste, reminiscent of soybeans, mainly used to make instant coffee, because they are made in Africa. so most Africans drink Robasta coffee.