Guatemala Pacamara Coffee Bean roasting degree Manor Flavor description Grinding scale varieties

Introduction of varieties of Grinding scale for Flavor description of Pacamara Coffee Bean in Guatemala

1. French baking

This is Mr. Espresso's deepest roasted coffee. It stops at the deepest baking to prevent the loss of the original flavor of the coffee, which is the ideal taste of the coffee. French roasted coffee is low in consistency, slightly sour, strong in taste and smoky.

2. Select and match

The selected coffee is a combination of African and Indonesian coffee beans. It is mellow, rich in texture and extremely fragrant. It is the best choice for dessert.

3. Guatemala

Guatemalan coffee is one of the high quality coffee in Latin America and is very popular in the selected coffee industry. It has a strong texture, moderate acidity, aroma and rich smoky smell.

4. Kenya AA level

At present, Kenyan AA coffee is regarded as one of the top coffee in the world, and AA is the highest grade of Kenyan coffee, with refreshing floral aroma, sweet and long-lasting, moderate mellow and sour wine.

5. Sumatra

Sumatran Coffee, also grown in Indonesia, is a unique and attractive coffee with high alcohol, low acidity, strong taste and syrup-like aroma.

6. Papua New Guinea

This unusual Indonesian coffee has a bright flavor, and this high-quality Papua New Guinea coffee is often regarded as one of the top coffees in the world. It has amazing multi-flavor, strong flavor, rich texture and soft acidity.

7. Bolivian organic coffee

The coffee, which is grown in the Yangus region of Bolivia, is deeply roasted but not French-roasted. The flavor is mellow, low acid, with delicious and sweet smoky flavor and caramel, vanilla flavor.

8. Naples Aisbasu

Many cities are scrambling to compare their own espresso to the espresso standards set by Naples, Italy, and this coffee is comparable to that of Naples. Rich and strong texture, no bitterness, slightly nutty flavor, better with milk.