Coffee review

Can Yunnan small Coffee Flower and Fruit Mountain be directly ground and brewed? brand introduction

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Yunnan small Coffee Flower and Fruit Mountain can be directly ground and brewed Brand introduction when the coffee solution in the upper seat is sucked into the lower seat, in the final stage, some foam will be formed above the liquid surface of the lower seat. By observing the shape of the foam, we can judge whether the heat and extraction are appropriate: if there are a large number of fine foams, it shows that the heat of brewing coffee is too big, and the taste of coffee will be quite bitter.

Yunnan small coffee flower mountain can be directly ground brewing? Brand introduction

When the coffee solution in the upper seat is sucked into the lower seat, some foam will form above the liquid level in the lower seat in the final stage. By observing the shape of the foam, you can judge whether the heat and extraction are appropriate: if there is a lot of fine foam, it indicates that the coffee is too hot, and the coffee taste will be quite bitter; if it is a large bubble, and disappears after a few seconds, it indicates that the heat is ideal; if there is almost no foam, it indicates that the heat is insufficient. If you find that the heat is not appropriate, you can adjust it by increasing or decreasing the time of "braising" in the later brewing.

Having said so much, in fact, this is only the basic usage of using siphon pot (there are double flush method, smell method, viscosity method, etc.), as long as you practice more at ordinary times, and constantly correct according to the actual taste, I believe you will be able to cook a cup of coffee that really suits you.

1)Purified water in moderation; use purified water from a household water fountain or filtered tap water.

2)Coffee beans/coffee powder;

Siphon pot cup of coffee water is 110 ml (but after boiling water will be reduced by about one-fifth), the corresponding coffee powder about 15 grams;

If conditions are available, it is best to use coffee beans within 10 days of the factory and grind them into coffee powder before brewing coffee;

The fineness of coffee powder can refer to the fineness of "extra fine" granulated sugar sold in the market.

3)A set of siphon coffee pot (here used is Hario TCA-3 type), including: upper cover, upper seat, lower seat, siphon pot holder, filter, alcohol lamp (using 95% industrial alcohol) and alcohol lamp windproof cover. Because it is difficult to adjust the firepower of the alcohol lamp during use, it is necessary to adjust it a little smaller (the cotton core only needs to leak slightly from the top 2 to 3 mm).

4) 1 teaspoon of 10 grams of coffee;

5)A bamboo stir stick;

6)A filter cloth or filter paper used in siphon pot; filter cloth should be blanched with hot water before first use to remove impurities.

7)A damp rag;

8)A hand-type clock for timekeeping

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