Common mistakes and suggestions in drinking coffee
Error:
Drink a cup of coffee for several hours, hot coffee until cold, iced coffee until cold
2 scoop cappuccino foam with a small spoon to drink
3 after stirring, put the spoon in the cup
4 drink individual coffee instead of trying it, just add sugar and milk.
Recommendations:
1. Coffee worth tasting can experience the different flavor of coffee at different temperatures; other coffee, especially coffee with milk, should be drunk by heat or ice as soon as possible.
2. The original intention of cappuccino is the fusion of milk foam, milk and espresso. By tilting the angle and drinking directly from the cup, you can drink the three at the same time. If you drink with a small spoon, you can only drink milk foam.
3. After stirring, the spoon should be put back on the plate. If the spoon is in the cup, it will hit the mouth and nose, affecting drinking, and may also be touched with coffee.
4. The significance of individual coffee is to taste the flavor of coffee without auxiliary materials. A cup of boutique coffee is not easy to come by. Therefore, when drinking, it is best to try one or two mouthfuls of the original taste, if you really do not adapt, it is not too late to add sugar. If you add milk and sugar directly, you will never understand what you are drinking.
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European coffee culture
When Europeans first came into contact with coffee, they called this tempting drink Arabica, and when conservative Catholics cursed coffee as the drink of Satan, they never thought what a precious thing they had inherited from pagans. Now in Europe, coffee culture can be said to be a very mature cultural form, from coffee into
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Coffee is not filtered by Turkish locals.
Coffee in the ancient Middle East, like the legendary myth of the 1001 night, is a veiled girl with a thousand faces, which can not only help get close to God, but also wash the spring of sadness. When it comes to coffee, we have to mention the Middle East (Turkey) coffee, because whether from the perspective of Islam or Christianity, the origin of coffee is in the remote and mysterious mountains of the Middle East. After the thirteenth to fifteenth centuries,
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