Coffee review

Flavor description of Burundian Rocasta Coffee Bean introduction to the characteristics of varieties treated in the manor area

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Description of the flavor of Burundi coffee beans in Burundi the characteristics of varieties treated in the manor area introduce the coffee producing areas in Burundi: Burundian (Burundian) coffee is now grown only on small farms. Almost all coffee produced in Burundi is Arabian coffee beans, while coffee trees in Ngozi are planted at an altitude of more than 1200 meters. Features of Burundian Coffee: Burundi (Burundi)

Flavor description of Burundian Rocasta Coffee Bean introduction to the characteristics of varieties treated in the manor area

Coffee producing areas in Burundi:

Coffee in Burundi is now grown only on small farms. Almost all coffee produced in Burundi is Arabian coffee beans, while coffee trees in Ngozi are planted at an altitude of more than 1200 meters.

Features of Burundian coffee:

Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics. Burundian coffee is fragrant and has excellent acidity.

Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics. Coffee in this country was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are located on the border with war-torn Rwanda.

Producing country: Burundi

Grade: AA,FWS

Planting area: Buyendi

Brand name: Buyendi

Treatment method: wet treatment

Appearance: 1dcompany300grgrRAME 16-18SCR

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