How much is the historical method of making ice drop coffee? what kind of coffee beans are used in a cup?

How much is the historical method of making ice drop coffee? what kind of coffee beans are used in a cup?

Todd Simpson, on a business trip to Guatemala in 1962, ordered coffee in a restaurant. However, all that stood in front of him was the black extract liquid in the pot and the hot water that had just been boiled. The clerk poured the hot water into the black liquid and handed it to him. He could not forget the smooth and full-bodied taste of the coffee he drank at that time, so he studied it in depth when he got home. In fact, the coffee-making method he drank was commonly used by the Dutch who settled in Java in the 19th century. He named the tool he invented Toddy. In Seattle Gourmet Coffee and Jean Coffee Beans, the cold-soaked coffee extract used for iced coffee is also a fan of Toddy.

The common point between ice droplets and cold soaks is that coffee liquid is extracted by soaking coffee powder in ice water. the two production methods have their own characteristics, the ice drop method is magnificent and the taste is pure and natural; the cold bubble method is simple and smooth in taste, especially suitable for home and office. This is a Toddy cold-soaked coffee pot made in Japan. The price is moderate, convenient and quick, and the operation is also very simple. Anyone who does not understand coffee can use it to make refreshing cold brewed coffee. Just put the coffee powder into a filter and insert it into a glass pot, pour in ice water and stir for a few times. Then put it in the refrigerator and store it for 8-10 hours. After the soaking time has reached, take out the filter containing coffee powder. Then also don't forget to keep the iced coffee liquid refrigerated for at least 24 hours (preferably 3 days) and drink as you like. This cold bubble pot is perfect for home and office use, although it doesn't look amazing. But the delicious iced coffee it brews absolutely amazes you. As the saying goes, "people can't be judged by appearance, the sea can't be measured." this is also my most frequently used coffee pot in summer.

Despite the fact that ice-brewed coffee tools are sometimes difficult to find, there are also many convenient ways to make ice-brewed coffee. there are many local and amazing ways to make ice-brewed coffee both at home and abroad, such as using three mineral water bottles of different sizes to make ice-drop coffee. for example, if you already have a handbrew system, you can use it. Shake the coffee powder and ice water in an empty bottle, seal it, put it in the refrigerator 8-10, remove it, filter the coffee grounds with Melita or Carita cup and add ice cubes to drink, just as delicious. In addition, the pressure can also be used to make iced coffee conveniently. No matter what method is used, as long as it conforms to the principle of ice-brewed coffee, their taste is no less than that of regular Dutch curling kettles and Toddy cups.