How to put the coffee cup ear to avoid leakage
How to arrange coffee cup ears to avoid leakage
Freshness is the most basic guarantee of coffee quality. In order to enjoy delicious coffee better, it is recommended that you use this product as soon as possible.
Please store the ear bag products in a dry, cool space, and try not to store them with heavy odors such as spices and seafood.
Recommendations:
Light roast coffee: stews for 20-30 seconds longer.
Moderately roasted coffee: stews for 15-20 seconds.
Medium-roast coffee: stews for 10-15 seconds.
Because friends who drink ear-hanging coffee may not be able to find just boiled water, nor convenient to measure the temperature. The temperature of the water coming out of the general drinking water machine is 83°-90°, which meets the needs. If the water is too hot for 95 degrees, then find a cup and wait 30-60 seconds before rinsing.
Light roasted coffee: 92°~95°
Moderately roasted coffee: 90°~92°
Medium Roast Coffee: 88°~92°
Deep baking: 85°~88°
The cups and saucers for coffee are specially made. They should be placed on the front or right side of the drinker, and the ears should point to the right. When drinking coffee, you can hold the cup ear of coffee with your right hand, gently hold the coffee dish with your left hand, and slowly move to your mouth to sip. It is not advisable to hold the cup full, swallow it, or bow down to the coffee cup. Don't make too much noise when drinking coffee. When adding coffee, do not lift the coffee cup from the coffee dish. If you encounter some inconvenient situations, such as sitting on a sofa far away from the table, it is inconvenient to drink coffee with both hands. At this time, you can put the dish in the chest position with your left hand and drink coffee with your right hand. After drinking, place the coffee cup in the coffee dish immediately. Do not place the two separately.
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