seep Learn more about seep
-
Taiwan's slow hand-brewed coffee seeps into the American market
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) American coffee culture pursues efficiency and high intake. A number of Taiwanese coffee products manufacturers display different hand-brewing tools in New York for the first time, hoping to infiltrate the taste of slow-dripping coffee into North America.
2017-08-23 Taiwan slow hand coffee infiltration United States market -
The purpose of coffee steaming coffee steaming and extraction temperature steaming coffee steaming effect of hand brewing coffee steaming
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in the brewing process of follicular coffee, steaming is an important step, the role of steaming is to let the hot water slowly infiltrate into the center of the coffee powder so that the substance in the coffee powder is dissolved in the hot water first to form a high concentration of coffee liquid in the second brew.
2018-09-27 Coffee steaming purpose extraction temperature action hand brewing specialty coffee knowledge -
What is golden honey treatment? does the degree of golden honey treatment directly depend on the amount of pectin retained?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) honey treatment, almost synonymous with Costa Rica! Honey treatment was first born to improve the fermented water washing method, which has a history of hundreds of years; there are two kinds of water washing methods, one is the traditional water washing method which consumes a lot of water, and the other is in a mechanical way.
2019-02-01 Golden yellow treatment what is degree directly depends on pectin retention quantity specialization -
Do you really know the difference between drip coffee and hand brewed coffee?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Water seeps through the ground coffee, the paper filter, and is then collected in a container placed below a holder used for drip brewing. Drip coffee (Drip brewing) is a kind of coffee that injects hot water.
2017-12-20 Dripping coffee hand brewing difference origin really know professional communication -
The part of the Italian coffee machine that needs to be washed frequently is washed by the head.
The part of the Italian coffee machine that needs to be washed frequently is the part that comes into direct contact with the coffee powder every time you brew the coffee. Because the coffee powder is pressed, the coffee liquid can seep out of the powder bowl only when the pressure reaches a certain range. So before exudating, the coffee liquid still has the possibility of partial reflux, even though there will still be some coffee oil and powder in the end.
2016-12-19 Italian coffee machine need often wash part brew head -
Golden honey treatment black honey treatment difference between what is golden honey treatment and why there are so many honey treatments
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Golden honey treatment and black honey treatment, completely retain the pectin layer, but the biggest difference is that the exposure process of black honey treatment should pay great attention to the temperature and drying speed, and strive to dry in a low temperature, dry and cold environment, so that the nutrients of the pectin layer do not have the opportunity to brown and ferment.
2019-02-01 Golden processing difference what is why so honey professional coffee knowledge -
Analysis of coffee spoilage
First, the reasons for the bitter boiling of coffee 1, the heat is too high, the cooking time is too long, the coffee is ground too fine, the sugar is not good, it is damp, the coffee is ground too much, the water is too little, the bean grinder is not clean, the beans containing deep roasting are seeped inside, the boiled beans are too sour, the beans are ground too fine, the cooking process is stirred too much, the quality of cream is poor, coffee is not clean.
2014-08-14 Coffee knowledge coffee spoilage analysis coffee encyclopedia -
Common sense of Fine Coffee Analysis of coffee spoilage
First, the reasons for the bitter boiling of coffee 1, the heat is too high, the cooking time is too long, the coffee is ground too fine, the sugar is not good, it is damp, the coffee is ground too much, the water is too little, the bean grinder is not clean, the beans containing deep roasting are seeped inside, the boiled beans are too sour, the beans are ground too fine, the cooking process is stirred too much, the quality of cream is poor, coffee is not clean.
2014-10-31 Coffee knowledge boutique coffee coffee common sense coffee spoil analysis -
Introduction to coffee roasting: SCAA coffee roasting color card explanation
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) SCAA coffee roasting color card SCAA number: 25 roasting name: Itatian Roast Italian roasting bean time: before the oil seeps out slightly, SCAA number: 35 roasting time: French Roast French roasting bean time: second burst peak SCAA number: 45
2017-11-08 Coffee roasting entry SCAA color card commentary professional coffee communication off -
What is the purpose of steaming hand coffee in the process of making coffee?
Stewing and steaming mainly allows hot water to seep into the cell wall of coffee fiber, forcing out the gas inside, making the water-soluble flavor more easily extracted by hot water. Stewing time generally depends on the baking degree, the shallower the baking, the harder the fiber, the less easy to extract, and the steaming time can be extended. The deeper the baking degree is, the softer the fiber is, the easier it is to extract, and the steaming time should be reduced, even without steaming.
2014-09-04 Coffee knowledge hand-brewing coffee steaming coffee steaming purpose -
The sharing of coffee brewing technology summarizes several reasons why coffee is spoiled.
First, the reasons for the bitter boiling of coffee 1, the heat is too high, the cooking time is too long, the coffee is ground too fine, the sugar is not good, it is damp, the coffee is ground too much, the water is too little, the bean grinder is not clean, the beans containing deep roasting are seeped inside, the boiled beans are too sour, the beans are ground too fine, the cooking process is stirred too much, the quality of cream is poor, coffee is not clean.
2015-01-21 Coffee technology sharing summary bad several reasons coffee bitter -
How long can coffee beans be drunk after roasting? How long is the bean-growing period of coffee?
Coffee can't be brewed immediately after baking. Where does this concept come from is very worthy of our exploration. What is the truth? Freshly roasted coffee beans contain slowly volatile carbon dioxide, and when coffee beans are ground into fine powder, the gas volatilizes faster and faster. The pressure released by gas volatilization prevents water from seeping into the coffee powder. The finer the coffee powder, the more water seeps.
2020-11-30 Coffee beans roasting how long can be drunk coffee bean cultivation period -
Sun Yega Snow Coffee Taste Sunshine Yega Snow Flavor
There is a strict standard for collecting red fruits (as a result of coffee trees). Before exposure to coffee fruits, unripe green fruits or defective fruits are removed manually, and damaged or moldy fruits are removed during the sun drying process. after two weeks, the flesh sugar and essence seeped into the coffee beans, the water content was reduced to 12%, and then scraped off the hardened pulp, pectin layer and pods with a planer to remove the coffee.
2016-08-31 Sun Yega Snow Coffee Taste Wauka Flavor Chevy order -
What's the difference between espresso and drip coffee?
The main difference between espresso and drip coffee lies in the fineness of grinding and brewing time. Espresso takes much less time to brew, so it can be done with an espresso machine. The machine can produce a pressure of up to 15 ATM, forcing water to seep through the coffee. A small cup of espresso is made by injecting about 43 grams of hot water into compacted and finely ground espresso powder.
2015-08-04 Distillation coffee drip filtration what difference concentrate main -
What's the difference between espresso and drip coffee?
The main difference between espresso and drip coffee lies in the fineness of grinding and brewing time. Espresso takes much less time to brew, so it can be done with an espresso machine. The machine can produce a pressure of up to 15 ATM, forcing water to seep through the coffee. A small cup of espresso is made by injecting about 43 grams of hot water into compacted and finely ground espresso powder.
2014-07-16 The difference between espresso drip filter coffee espresso distillation and trickle filtration -
What is the difference between espresso coffee and drip coffee?
The main difference between espresso and drip coffee is the fineness of the grind and the brewing time. Espresso takes much less time to brew, so it can be done using an espresso machine. This machine can generate pressures of up to 15 atmospheres (ATM), forcing water to seep through coffee. A small cup of espresso is made by injecting about 43 grams of hot water into compacted and finely ground espresso powder
2014-12-09 coffee basics common sense distillation drip what difference espresso -
Coffee common sense what's the difference between espresso and drip coffee?
The main difference between espresso and drip coffee lies in the fineness of grinding and brewing time. Espresso takes much less time to brew, so it can be done with an espresso machine. The machine can produce a pressure of up to 15 ATM, forcing water to seep through the coffee. A small cup of espresso is made by injecting about 43 grams of hot water into compacted and finely ground espresso powder.
2015-05-27 Coffee common sense distillation trickle filtration what distinction concentrated coffee main -
Hand-brewing Coffee skills how to drink Coffee
General instructions on how to drink coffee not as expected will stimulate the sour taste of tannins, so all utensils, including filter paper, should first go through hot water and warm the cup. The sour taste of the coffee will also become prominent after it is cold. If you still want to drink it, go in with a little hot water and take back some of the sour taste. We also need to pay attention to avoid the astringency of coffee.
2017-01-05 Hand brewing coffee skills production tutorials general how hand brewing -
Coffee common sense what's the difference between espresso and drip coffee
The main difference between espresso and drip coffee lies in the fineness of grinding and brewing time. Espresso takes much less time to brew, so it can be done with an espresso machine. The machine can produce a pressure of up to 15 ATM, forcing water to seep through the coffee. A small cup of espresso is made by injecting about 43 grams of hot water into compacted and finely ground espresso powder.
2015-03-02 Coffee common sense distillation trickle filtration what distinction concentrated coffee main -
Coffee common sense what's the difference between espresso and drip coffee?
The main difference between espresso and drip coffee lies in the fineness of grinding and brewing time. Espresso takes much less time to brew, so it can be done with an espresso machine. The machine can produce a pressure of up to 15 ATM, forcing water to seep through the coffee. A small cup of espresso is made by injecting about 43 grams of hot water into compacted and finely ground espresso powder.
2015-08-25 Coffee common sense distillation trickle filtration what distinction concentrated coffee main