How to put the coffee cup ear-how to clean the coffee cup
How to clean a coffee cup
The use of coffee cups
Coffee after meals is usually served in a pocket-sized cup. The ears of this cup are too small for fingers to pass through. But even if you use a larger glass, don't put your finger through the ear before holding it. The correct way to hold a coffee cup should be to pinch the cup handle with your thumb and index finger and then lift the cup.
Coffee Sugar Method
When adding sugar to coffee, sugar can be scooped up with coffee spoon and added directly to the cup; sugar can also be clamped on the side of the coffee dish with sugar clamp, and then added to the cup with coffee spoon. If you put sugar directly into the cup with a sugar clamp or hand, sometimes coffee may spill, thus soiling clothes or tablecloth.
Use of coffee spoons
Coffee spoon is specially used to stir coffee, coffee should be taken out. No more spoonfuls of coffee to drink slowly, and don't use coffee spoons to mash sugar cubes in your cup.
How to use cups and saucers
Don't put the saucer higher than the chest, and the cups and saucers for coffee are specially made. They should be placed on the front or right side of the drinker, and the ears should point to the right. When drinking coffee, you can hold the cup ear of coffee with your right hand, gently hold the coffee dish with your left hand, and slowly move to your mouth to sip. It is not advisable to hold the cup full, swallow it, or bow down to the coffee cup. Don't make any noise while drinking coffee. When adding coffee, do not lift the coffee cup from the coffee dish.
Coffee and snacks
Sometimes coffee can eat some snacks, but do not hold a coffee cup in one hand, holding a snack in the other hand, eating and drinking alternately. Coffee should be put down for snacks and coffee cups for snacks
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Introduction of distinguishing utensils of coffee filter cup brand hario v60 01 02
Variety appliance introduction: when brewing coffee with filter paper dripping method, the filter paper will stick to the wall of the filter cup. If there is no groove, after injecting hot water, the air can only be discharged from the filter hole at the bottom of the cup, and the remaining air that cannot be discharged will be discharged from the surface of the coffee powder in the steaming state. There is a hole in the surface of the coffee powder, and the cold air enters, so that the coffee will not be fully steamed. If it is the usage
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What is the gouache ratio of gold extraction from hand-brewed coffee Italian coffee? what is segmented extraction?
How to calculate the proportion of gouache in hand-brewed coffee is better than that of many coffee lovers who are making one person's coffee. If you increase the number of people, you will be at a loss. Some people say that one more person will multiply by two, and some will use 2 grams less powder for each additional person. That is to say, if one person brews a cup of 180 ml coffee with 14 grams of powder, once it is increased to two, only 26 grams of powder is needed.
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