Sulawesi Coffee Bean treatment methods introduction to the characteristics of Red Wine washing and Solar method
Sulawesi Coffee Bean treatment methods introduction to the characteristics of Red Wine washing and Solar method
This kind of coffee is called "the most fragrant poop since there is shit". Although its name is not very elegant, it is true. It is the poop of an arboreal wild animal called "civet" on the Indonesian island of Sumatra. Local farmers usually regard the discovery of "civet" feces as a gift from heaven, because not all "civets" feces can be luckily found. Once several such "coffee beans" are found, the locals will bend over and pick them up, collect them carefully, and then go through several processes such as selection, drying, deodorization, processing and roasting to produce the rarest, most unique and most expensive coffee in the world.
For coffee lovers, drinking a cup of Jamaica's Blue Mountain is nothing special, but if you can drink a cup of Kopi Luwak (also known as civet coffee), you will have no regrets for the rest of your life.
Beijing Dingtai Shengxiang Import and Export Trading Co., Ltd. has a professional marketing team Wu and a strong after-sales team, the company is committed to providing customers with quality coffee, acting sales of JH COFFEE products are using TORAIA. The coffee beans from South Sulawesi grow on the TANA TORAJA plateau about 1500 meters above sea level. Because they grow together with various spices, they have a unique flavor.
The company's short-term goal is to negotiate and complete the sales agency business in most of the large, medium and small cities across the country. The medium-term goal is to become the Import and Export Trading Co., Ltd with the highest degree of specialization and the most perfect operating mechanism in China's coffee industry. Long-term goal, based on the Chinese consumer market, take the road of international standards, and lead the consumption trend of coffee culture.
Details determine success or failure, pragmatic and serious attitude is our work style, customer first, mutual benefit is the purpose of our cooperation, high-quality products are our unremitting pursuit, spare no effort to create real value for customers, and achieve a win-win situation in the process of value creation. Our company is looking for all kinds of elites to join us, let's develop together. Once the civet comes, we can gather all kinds of wealth.
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How long will the roasted coffee beans last? introduction to the baking technology of espresso coffee machine brand
How long will the roasted coffee beans last-the roasting technology of espresso Coffee Machine Brand introduction, is freshly roasted coffee the best? Can we make a good cup of coffee from freshly roasted coffee beans? Our opinion is that it is best to wait more than 6 hours for coffee extracted without pressure apparatus (single coffee of origin) (cup test requires 8-12 hours), while for Espresso coffee it takes more than 5 days. Coffee
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Introduction to the different Flavor treatment of Coffee Bean washing and Solar Honey
Coffee bean washing sun honey treatment different flavor treatment method introduces the process of this method is the simplest. The fruit begins the process of sun drying without treatment after picking. This is the oldest method of treatment in existence. This method is still used in places such as Ethiopia and Brazil. Natural solarization is most common in areas where water resources are scarce. The drying process usually lasts.
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