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Discuss several flaws to avoid when baking

Published: 2025-08-21 Author: World Gafei

Last Updated: 2025/08/21, There are several defects to avoid when baking. Unripe beans. Beans are small and difficult to color. Coke beans. The reason is that the temperature is too high when entering the beans, and the beans are burnt. Bean tail coke. After the beans into the drum temperature is too high, or too slow rotation. Center focus. Dehydration to a burst of excessive fire. Impact crater. The first explosion to the second explosion stage, the fire is too strong. Not fully baked beans. A burst just finished, but can be used for cup testing. Attention beans

Defects that should be avoided when baking.

Immature beans. The beans are small and not easy to color.

Scorched beans. The reason is that the temperature of the bean is too high and the surface of the bean is scorched.

Bean tail burns. After putting in the beans, the barrel is too high, or the speed is too slow.

The center is scorched. The fire was too fierce in the aftermath of the water.

A stone pit. The fire was too fierce when it exploded to the second explosion.

The beans are not fully baked. It ends with an explosion, but it can be used in a cup. Pay attention to the flat surface and half-cooked noodles of beans, which is almost 90 degrees.