Ethiopia Sidama Coffee Bean G3 Flavor Description Flavor Treatment Variety Introduction
Introduction of Sidamo Coffee beans
Shakisso/Shakiso is located in the Guji producing area of Sidamo, in the south of Oromia, close to Sidama and Gedeo. There are many pits in this area, which were used to mine gold in the early days, so there are many potholes in this coffee growing area. This makes people dangerous when walking between coffee growing areas. Shakiso is a unique producing area of Guji / Cedamory, even in Cedamori, which is a remote area away from most coffee producing areas, and another famous local product is gold. Miners, land, race and other factors also caused unrest in the region in 2006. So the biggest problem facing this area right now is that ─ needs manpower to maintain the growing area and harvest coffee.
Local small farmers began growing organic coffee in 2001 and work closely with medium-sized coffee producers because they are familiar with how to grow forest coffee in the highlands. It is one of the micro-producing areas with regional characteristics in the Sidamo producing area. The coffee in this region is quite unique, and the coffee produced has often attracted the attention of the market. The original meaning of Ninety Plus's legendary nekisse comes from Nectar from shakisso, and its producing area and name are all from Shaquiso Shakisso.
Production area: Sidamo
Main varieties: Native Arabica, Bourbon, Typica, Others
Harvest date: October ∼ February
Planting height: 1400m ∼ 2000m
Grade: G1, G2, G3, G4, G5
Processing method: tanning type
Aroma characteristics: Aroma, Acidity,Body,Aftertaste
Recommended baking degree: City, City+
Ethiopia Sidamo G4 | Ethiopia Sidamo G4
Sidamo G4 is processed in the sun, which is closer to the smell of flowers, wilder taste and better thickness than Sidamo G2.
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Introduction to the Variety Grinding scale of the Flavor description method in the producing area of Ethiopian Fine Coffee Manor
Ethiopian boutique coffee manor producing area flavor description method variety grinding scale introduction to the well-known professional coffee website Dear Coffee, I Love You author Brian Jones Kenya coffee history is not long, the beginning of the 20th century began to introduce Arabica coffee varieties, and then to cultivate more Bourbon varieties from Brazil. In the early British colonial period, Kenny
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