Introduction to the treatment of coffee bean washing and sun-drying honey

Introduction to the treatment of coffee bean washing and sun-drying honey

Honey treatment is a complex, time-consuming and difficult processing method. The first step is to select high-quality fruit, and then peel off the pulp to leave the endocarp, where the endocarp is the core of honey treatment. The endocarp is rich in sugar and sour taste, which will slowly seep into the coffee beans during the drying process. The second step is drying, which is the most important condition for the production of high-quality coffee beans. The time of drying is very important, if the time is short, the sweet taste is not good; over time, the coffee will be moldy, you need to pay special attention.

So how long will it take to be just right? If you want to get the sun just right, you need to keep a close watch over the whole process. First of all, manage the sun field, and then turn the coffee beans every few hours so that they can be dried evenly; shake the drying bed from time to time to turn the coffee over the next week or so. In the process of honey treatment, it takes a long time to complete the sun because of the difference between temperature and humidity in the morning and evening. After the sun is finished, it can be shelled and baked.

Full sun exposure, which means that the fruit is washed and dried directly after being picked. It can maximize the sweetness and highlight the fermented fruit flavor.

Honey treatment, in fact, the fruit hanging off the surface of the epidermis leaving pectin in the air, and according to the degree of scraping off yellow honey (scraped off 60%) and red honey (30%) and a kind of black honey is actually full sun. The taste between washing and sunbathing

The long time of water washing fermentation depends on water washing, fermentation, peeling, drying, sour, refreshing, clean, elegant and floral fragrance.

Half-washed, first scrape off the pectin peel with a machine and then wash and ferment

Semi-washing actually scrapes off more pectin than honey treatment, leaving very little pectin in the sun, drying for three days in a dryer until 10%.

72 hours double washing method in Kenya general washing fermentation 24 hours 32 hours Kenya needs to ferment twice for a total of 72 hours