Sulawesi coffee beans processing method characteristics grinding scale varieties taste introduction
Characteristics of processing methods and methods of Sulawesi coffee beans introduction to the taste of grinding scale varieties
In 1971, Costa was founded by a pair of Italian brothers who started out in the coffee bean wholesale business, supplying roasted beans to the catering industry and Italian coffee shops. After that, the Costa brothers gradually established their unique style of roasting coffee beans. Today, Costa has spread all over the UK and has more than 300 coffee shops.
Like the taste in the coffee shop, their coffee beans are a mixture of Arabica coffee and Robusta coffee, and the quality is similar to that of Starbucks, but the taste is relatively light. Although it is sold a lot abroad, it is rarely sold at home. The court's special wiener espresso is made up of 60% Arabica beans and 40% Robbata beans, with no sour taste, mild taste and obvious coffee aroma. Julius Meinl is a world-famous coffee brand in Vienna. Founded in 1862, Julius Meinl has always been highly respected by European society and once became the exclusive coffee brand of European celebrities.
Today, Julius Meinl Cafe is still all over Europe and America, leading the development of cafe culture. Its slogan "Baking the best coffee in the world for European celebrities" tastes moderate, reflects the aroma of coffee, and is neither strong nor weak, so it suits most people's taste. However, the price is also higher. Illy was founded in 1933 in the seaport city of Tristi in northeastern Italy. It is the first brand used by the hotel, restaurant and bar industry in Italy. Illy Coffee Company produces more than 11 million kilograms of high-quality coffee beans every year, ranking among the high-quality leaders in the coffee industry. In addition, Illy is also the first coffee company in the world to obtain ISO9001 certification.
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Which three continents do coffee beans mainly grow in? introduction to the country of manor production
Which three continents do coffee beans grow mainly? variety characteristics Manor introduced that Mantenin produced in Sumatra is one of the few Arabica species with large particles, but poor production management and roasting are immediately reflected on coffee beans, so they will be criticized, but the rich and mellow taste from Toyo, such as syrup-like taste, made it before the Blue Mountains appeared.
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Introduction to the treatment of coffee bean washing and sun-drying honey
Water washing and sun honey treatment of coffee beans honey treatment is a complex, time-consuming, difficult and easy processing method. The first step is to select high-quality fruit, and then peel off the pulp to leave the endocarp, where the endocarp is the core of honey treatment. The endocarp is rich in sugar and sour taste, which will slowly seep into the coffee beans during the drying process. Step two
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