Which three continents do coffee beans mainly grow in? introduction to the country of manor production
Which three continents do coffee beans mainly grow in? introduction to the country of manor production
Mantenin, produced in Sumatra, is one of the few Arabica species with large particles, but poor production management and baking are immediately reflected in the coffee beans, so they will be criticized, but the rich and mellow taste from Toyo, such as syrup-like taste, made it considered the best before the Blue Mountains appeared, and many people still love it and can't put it down. Ankara is a kind of coffee beans with small grains and a little round, which represents the coffee of Indonesia.
Central and South America
Mexico
Coffee production is concentrated in the south near Guatemala, with mountains running through the east and west, making its mountains tilted, making it an ideal terrain for coffee cultivation. Coffee cultivation is still common.
According to the order, the highland is classified into three kinds of high-yield coffee: Arudora, Prima, Rabad and Barnabad. Coffee beans range in size from medium to large, with a good appearance and aroma.
Jamaica
The island of Jamaica, famous for its coffee, is a small republic in the Caribbean. The slopes of the mountains that run through the island are the main producers of Jamaican coffee. The most famous is Blue Mountain Blue Mountain, located in the northeast of the capital Kingston. The beautiful Blue Mountain Lianfeng is an excellent place for coffee cultivation. It is named after the highest peak of 2256 meters Blue Mountain system, which is known as the best coffee "Blue Mountain Coffee". The granules are of good quality and harmonious taste, with appropriate acidity, bitterness, aroma, mellow and sweetness. They are recognized as the best all over the world. They are usually accompanied by exquisite factory logos and warranties, and then put into vats similar to large beer barrels for export.
1. Climatic conditions
(1) temperature: the average annual temperature is 19 ℃ 21 ℃, the absolute minimum temperature is above 0 ℃, and the average temperature difference is more than 7 ℃.
(2) rainfall: the average annual rainfall is 1000 Mir 2500 mm.
(3) Illumination: the average annual sunshine hours is 1800 Murray 2200 hours. The accumulated temperature of annual activity is 6500 ℃ 7500 min.
2. Topographic conditions
(1) altitude: the optimum elevation in the subtropics is 800m, 2000m, not more than 2150 m.
(2) Slope: less than 25 degrees, hilly or flat.
(3) Wind: quiet wind is required, and the wind speed is less than 2 m / s.
3. Soil conditions
(1) soil PH value: it is required that the PH value (water immersion value) is between 6.0 and 6.5.
(2) thickness of soil layer: it is required that the water level is less than 1 meter and the ground water level is less than 100 centimeters.
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The difference between the flavor description of African beans and American coffee beans lies in the introduction of the country and the manor.
The difference between the flavor description of African beans and American coffee beans lies in where the manor is introduced [Yega Schiffe Woka, Ethiopia] (slightly roasted with water)-lemon, kumquat and white grape juice. Waka cooperatives join the famous Yejia Sheffield Coffee Farmers Cooperative Union to produce high-quality washed Ethiopia can reach the highest grade G1 [Ethiopia Yega Sheffield ari
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Sulawesi coffee beans processing method characteristics grinding scale varieties taste introduction
Costa was founded in 1971 by two Italian brothers who started their coffee wholesale business, supplying roasted coffee beans to restaurants and Italian coffee specialty shops. After that, the Costa brothers gradually established their unique style of roasting coffee beans. Costa is now everywhere.
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