Palmyra Coffee Bean Flavor description Taste Variety production area treatment Manor introduction

Palmyra Coffee Bean Flavor description Taste Variety production area treatment Manor introduction

1. Ground beans

First grind the coffee beans with a mill (the finest grinding).

If there is a shredder at home or a soymilk machine with crushing function can also be used, but the effect is not very ideal, the particles are relatively coarse. If none of these tools are available, it can be achieved with a rolling pin and a panel. Rolling and mashing methods, in short, to make the particles as small as possible.

2. Make coffee

If the coffee powder is ground fine enough, use brewing. Put a piece of filter paper on the inside of the funnel, put a cup of coffee powder (8-10) into the filter paper pocket, to avoid coffee powder leakage, first wet the coffee powder with warm water, warm the cup with boiling water in advance, and then put it under the funnel. Add the right amount of coffee powder according to your own taste.

3. Brewing

With pure water of about 96 degrees (must be pure water, otherwise it will affect the taste of coffee), evenly a small amount of clockwise water is drenched on the coffee powder, after the coffee powder is fully submerged, wait a while, after the first water is filtered into the cup, continue to pour a uniform small amount of water clockwise, watching the coffee liquid in the cup reach the desired amount, you can close the cup, and pour the cup counterclockwise. The added water should be determined according to the amount of coffee powder and personal taste.)

4. Boil

If the grinding particles are still large, they need to be boiled over high heat. Use a casserole or stainless steel pot, heat it with the right amount of cold water, be sure to control the heat, cook for 2 minutes until the oil foam is overflowing, turn to low heat and cook for half a minute, cease fire and precipitate for half a minute, then pour out and filter with filter paper when pouring out.

5. Seasoning

You can add the right amount of sugar and milk according to your taste, or drink it directly.

This method is simple and does not affect the taste of coffee, but we must pay attention to the temperature of brewing water and the temperature of coffee liquid, otherwise it will affect the taste. The coffee beans here had better be freshly roasted and freshly ground, so as to ensure the aroma and taste of the coffee.

His son, Mr. Bradesson, moved to Panama from California in 1973 and inherited his father's farm. He changed most of the farm to grow coffee in 1987 and invested in the machinery and equipment of refined coffee to start the brand in 1994. Brais. While Mr. Bidarson and his wife Susan started a formal business on the coffee farm, they also raised three children, Elligo (born in Philadelphia in 1966), Rachel (born in Sweden in 1967) and Danielu (born in Panama in 1974).

In 1996, Blaise and Rachel visited a farm for sale in the Haramijun area of the Bocketi Valley, and was attracted by the beautiful farm and immediately bought it. This is Esmeralda. Daniel Lou, the third son of Haramiqiong Farm. It is in this farm that Mr. Bidasson has grown Geisha coffee that attracts the attention of the coffee world.

Rosa coffee raw beans have a very beautiful blue-green, jade-like warm texture, smell of fresh grass, peach, berry and oolong tea that most coffee beans do not have. It seems that aroma and taste of this kind of things need to cooperate with association. But the faint smell of tea is that we can obviously feel the Akatilango two major volcanoes, namely Volcan de Fuego and Volcan Acatenango, especially Acatenango is the third peak of volcanoes in Central America, and across the Fuego volcano is the Yatitan Lake region. The annual rainfall in this area is 48 to 72 inches, and the average annual temperature is 14 ~ 31 degrees C. the temperature difference is large enough, so the density of beans is compact, which is helpful to the flavor. The coffee harvest season is mainly from mid-January to March. At present, the Kaqchiquels people still live in this area and maintain traditional farming methods; in total, there are about 4000 farmers in this area, and coffee cultivation dates back to 1880.