Yunnan Tieka Coffee Bean Grinding scale treatment Flavor description Taste Manor

Yunnan Tieka Coffee Bean Grinding scale treatment Flavor description Taste Manor

Coffee cultivation in China is concentrated in Yunnan and Hainan provinces. Yunnan has a large output, with an annual output of about 26000 tons in recent years, accounting for 90 per cent of the national output. It is said that Yunnan coffee came from the French 70 or 80 years ago. The main variety is Arabica Arabica, that is, the so-called small seed coffee, commonly known as Yunnan small grain coffee. Yunnan's high-quality geographical and climatic conditions provide good conditions for coffee growth. The planting areas are Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other prefectures. The natural conditions of Yunnan are very similar to those of Colombia, that is, low latitude, high altitude and great temperature difference between day and night. According to the quality analysis of the cup, the small grain coffee is mellow, and its quality and taste is similar to that of Colombian coffee. The western and southern parts of Yunnan Province are located between 15 °N and the Tropic of Cancer, most areas are 1000-2000 meters above sea level, and the topography is dominated by mountains and slopes. With fertile land, sufficient sunshine, rich rainfall and large temperature difference between day and night, the unique natural conditions have formed the particularity of Yunnan small seed coffee taste-strong but not bitter, fragrant but not strong, slightly fruity.

Pu'er, Xishuangbanna, Wenshan, Baoshan, Dehong, Lincang and other places in the south and west of Yunnan are all the distribution areas of small-grain coffee in Yunnan. As of January 1, 2012, according to the comprehensive survey of Yunnan Province, the planting area of coffee in Yunnan has exceeded 800000 mu, and the output of coffee beans in this period is expected to exceed 55000 tons. For the future, local governments in Yunnan have also drawn a blueprint: Dehong is planning to expand the coffee planting area from the current 100000 mu to 200000 mu in the next few years; Lincang plans to expand the existing 20, 000-mu coffee forest by 10 times to 200000 mu in the 12th five-year Plan; and Pu'er also plans to expand the 220000 mu coffee forest to 600000 mu. Other areas suitable for coffee cultivation, such as Baoshan and Xishuangbanna, are also planning to expand the planting scale.

Small-grain coffee widely cultivated in Yunnan is a variety of small-grain coffee second only to Tibika. At first, the main branch and trunk grew upward at 45 degrees, and with the fruit load, the lateral branches were denser, the fruit was more, and the yield was higher. But the berries are smaller and ripen more slowly. Baking: Yunnan small grains are full-bodied and well-balanced, with charming soft acidity and faint sweetness. Full city baking is recommended. How to cook it: siphon coffee, mocha pot and Italian espresso are all good choices. Espresso (double) is specially recommended, and you will have unexpected surprises. Of course, if you are referring to three-in-one instant coffee, then dissolve with Nestle, directly a small packet of boiled water with 150ml rinse and stir well