Arabica coffee beans hand-brewed Price characteristics Origin flavor description Taste Manor region Introduction
Arabica Coffee Bean hand-made Price characteristics Origin Flavor description Taste Manor region introduction
① Arabica
The planting conditions of Arabica are more stringent, which have higher requirements for air humidity, regional altitude, soil fertility and sunshine conditions. Arabica coffee beans have large particles, rich flavor levels and full regional personality.
② Robusta
Robusta's requirements for planting conditions are much looser, the ability to resist insect pests is stronger, and the yield per unit area is relatively higher; compared with Arabica, Robusta coffee beans have smaller particles, a little single flavor, and the regional characteristics are not prominent.
In addition, the biggest thing that iron pickup and bourbon have in common is that they both need the protection of shade trees. if there is no shade tree to help it block the sun, it is not only not conducive to its growth, but also greatly reduces the flavor of coffee beans.
Because among the many beans in Espresso, high-quality robusta coffee beans can make Espresso show its due personality, increase the taste of coffee, make it strong, and at the same time increase the bitterness, make the golden oil of coffee more attractive, and if fine taste, you can also taste chocolate or cocoa, which Arabica can not show, but also in line with European preferences. Because of the strong flavor and high caffeine content of Robusta coffee beans, it has become an essential ingredient for making a successful cup of iced coffee.
We know that ice will melt when added to the coffee, which will virtually dilute the taste of the coffee, but iced coffee requires a strong texture, so we have to add a certain amount of robusta to the Arabica coffee beans, and as for the blending ratio, the average coffee producer will choose the 1:1 ratio. From this, we can see that whether Arabica coffee beans or Robusta coffee beans, as long as the washed beans are relatively high-grade coffee beans, we must not blindly think that the aroma of coffee is completely emitted by Arabica coffee beans alone. although the price of Arabica coffee beans is higher than that of ordinary Robusta coffee beans, judging from the ups and downs of the global coffee trade. The price of Robusta is rising rapidly. According to the demand-driven growth in economics. According to the law of driving prices, the demand for Robusta coffee beans around the world is increasing year by year.
- Prev
Flavor description of Arabica Coffee beans introduction of Grinding scale in producing area
"Bourbon" bourbon is an ancient and excellent variety juxtaposed with iron pickup, and some botanists believe that bourbon is an early variety of iron pickup after it was transplanted to Yemen. Bourbon is almost all round beans, beans are a little smaller than tin card, ripening later, but the yield is 30% more than tin card. It is suitable for growing above 1200 meters above sea level, and its flavor is obviously more prominent than those below 1000 meters, but there is a deficiency in bourbon.
- Next
Description of the Flavor of Italian Coffee Mill scale introduction to the taste characteristics of the regional treatment method of Italian coffee
Italian coffee mill scale flavor description variety processing method taste characteristics introduction scale is only a reference, different brands have different grinding scales, and the performance of the same type of bean grinder of the same brand under the same scale is not exactly the same. it's better to understand it this way: the scale just tells you which direction is thick and which is fine, when you find your own powder thickness, engraving.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?