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Does roasting coffee beans produce smoke?-Starbucks concentrated roasted coffee beans

Published: 2024-09-21 Author: World Gafei

Last Updated: 2024/09/21, Does roasting coffee beans produce smoke? Starbucks concentrated roasted coffee beans at this time because the coffee is too active, the oil will be rough when making Espresso and will soon dissipate. When extracted with hand flushing or other utensils, the flavor is bright but not mellow, and the sour taste is often too sharp, just like people in childhood, active, simple but emotionally unstable, and not heavy enough.

Because the coffee is too active at this time, the fat will be rougher when making Espresso and will dissipate quickly. When using hand flushing or other utensils to extract, the flavor is bright but not mellow, and its sour taste is often too sharp, just like people in childhood, active, simple but emotionally unstable, and not calm enough, so you need to raise beans at this time.

I dare not judge which is right or wrong, but I personally prefer the latter, that is, freshly baked beans need to maintain proper contact with the air for a certain period of time.

The duration of bean cultivation depends more on the baking degree and extraction method. Coffee that is lightly roasted and extracted with utensils is generally raised for 1 to 3 days, while those that are deeply roasted and extracted with Italian coffee beans need to be raised for 3 to 5 days.

Young adults-- when drinking

Good coffee beans should be sealed and preserved as soon as possible. It is said that beauty is easy to grow old, and so are coffee beans. The peak stage of coffee bean flavor usually lasts only 2-3 weeks, no more than 1 month at most, so we can also think that the shelf life of coffee beans is 1 month. Of course, aging can be properly delayed by some man-made means, such as filling inert gas, but the laws of nature cannot be reversed by manpower after all.

The period of decline-- the late twilight of heroes

Which will be more attractive, a former beauty in her seventies and eighties or a cardamom girl in 2008? The flavor and aroma performance of a top coffee in recession may not be as good as that of ordinary coffee in its prime. Therefore, in the selection and purchase of coffee beans, not only depends on the brand and variety, the production date is a very important parameter.

How to judge the period of coffee may need to write a few more articles to make it clear, but in any case, we should remember that the freshness of coffee beans is very important. When drinking coffee, we should not only recognize the brand. And this is exactly what Starbucks in China has been criticized by industry insiders.