Description of Flavor of Cappuccino Coffee Variety introduction of Grinding Calibration method

Description of Flavor of Cappuccino Coffee Variety introduction of Grinding Calibration method

It may be troublesome to do so, if it is made by a family, just mix the coffee and milk.

Here's a simple way: first add a tablespoon of honey to the light cream 200ml, then beat it with an egg beater to make it foamy and thick.

Then make the coffee, add the partner, sugar (according to your taste), and then slowly add the beaten cream along the wall of the cup.

It's as simple as that, hey.

Mocha

Mocha coffee is very simple. 1/3 espresso, 1/3 hot chocolate and 1/3 hot milk are poured into the coffee cup to make mocha coffee. The characteristic of mocha is that it not only has the strength of Italian espresso, but also contains the sweetness of chocolate and the smoothness of milk.

Or

Mocha coffee shows a strong New York flavor in a small cup.

Preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon sticks.

Cafe Latte

It is a coffee that uses the principle of specific gravity to cause a hierarchical change to increase the visual effect. First of all, mix fructose and milk into two distinct layers of black and white, brewing a graceful visual effect, and then add a little milk foam to form a gradual sense of pearl white, coffee brown and ivory white, giving people an elegant and romantic warm feeling. Using the same principle, coffee can make unlimited changes, such as mixing coffee with fructose, increasing the proportion of coffee, forming the change of coffee at the bottom and milk at the top. Or do not add milk foam, but add fruit sweat to increase the color change. All kinds of changes can be combined arbitrarily according to individual creativity, preferences and mood.

Steps for making lattes:

Step 1: first pour the espresso to 1 cup of coffee, then pour in the hot and foamed milk at 3 cup.

Step 2: pour the milk foam from the top of the steel cup to the full cup. Lattes generally use mugs because they have more fresh milk.

Iced latte coffee uses a mixture of fructose and milk to increase the specific gravity of milk so that it does not mix with lighter coffee.

Together, it becomes two distinct layers of black and white, forming a beautiful visual effect like a cocktail, plus ice, giving people a kind of

An elegant and romantic feeling of warmth.

When making, first pour the coffee into the cup, then put it into the cup with a glass stick, pour along the glass stick and add sugar or

Milk with honey. (pour slowly, just like doing a chemical experiment) A beautiful cup of iron coffee is made.