The Development of Coffee
1620 AD
Coffee spread to the North American continent by the European merchant fleet
1650 AD
Oxford has its first coffee shop.
And then Lloyd's was born in a London cafe.
1658 AD
The Dutch began to grow various coffees in Ceylon, Asia
Coffee introduced to Asia
1683 AD
Vienna's first cafe was born.
1723 AD
French naval officer Decli
After all the trouble of bringing coffee saplings to Martinique in America
1727 AD
Coffee plantations established in Brazil
This established Brazil's position in the world coffee industry
1825 AD
Brazilian coffee seeds brought to Hawaii
That's the only real American coffee. -Kona coffee.
1887 AD
The French established colonies in Vietnam.
Coffee plantations were also established.
1888 AD
When the French built the railway from Hanoi to Kunming in Vietnam
and brought coffee shops to China.
It was the first coffee shop in China.
circa 1891
French missionaries introduced coffee trees from Vietnam to Yunnan, China
Coffee trees begin to take root in the mainland of China
Later, overseas Chinese planted in Hainan, Guangdong and Guangxi
1930 AD
Cafes appear one after another in Shanghai
1988 AD
Instant coffee giant Nestle enters the mainland of China market
And set up a factory in Dongguan to produce
Coffee began to spread on the continent
today
Coffee is one of the top three drinks in the world.
More than 400 billion cups of coffee are consumed each year.
Coffee consumption in the mainland of China reaches 50 million kg per year
Consumption on the mainland is growing at a rate of 20% per year
Yunnan coffee beans have entered Starbucks procurement system
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The evolution of coffee drinking patterns
Ethiopia used to chop up coffee fruits and use oil to crush them into balls and eat them as food. This practice spread to Arabia, where coffee seeds were chopped and boiled and spiced to become Cafe ala Sultana, the earliest coffee drink in history. Turkish coffee is brewed with an utensil similar to a spoon (Ibrik), a traditional method that allows for deep baking.
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Types of fancy coffee
Mediterranean coffee is a blend of coffee, chocolate syrup and various spices. The mixed spices are like the multicultural features of the Mediterranean, with the wild nomads of northern Africa, the long history of Arabs in West Asia, and the sunny character of southern Europeans. So, if you want to create a special atmosphere on a special day, Mediterranean coffee is you.
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