Flavor Description of Colombia Fine Coffee Bean Grind Scale Variety Taste Manor Features Introduction

Description of Flavor of Colombian Fine Coffee beans introduction to the characteristics of Flavor Manor of Grinding scale varieties

1. Ordinary pot: wash the beans and soak them overnight. Drain the water and put it in a larger pot. Add the water and the pig's elbow. Bring the beans to a boil over medium heat, cover and turn to a gentle fire. After cooking for about two hours, the beans will soon become soft and the skin will not break.

2. Prepare fried sauce (guiso) when boiling beans. In a large frying pan, heat the oil to 50%. Add tomatoes, onions, onions, salt, garlic, coriander and minced cumin and cook for 10 to 15 minutes.

3. When the beans are almost soft, add guiso, big bananas, carrots and salt. Cover and cook for another hour or the beans are well-cooked (add water if necessary). Season with salt and serve.

4. If you use an electric rice cooker with the same ingredients, you can use 4 cups of water instead of 6 cups of water.

5. Wash the beans and soak them overnight. Drain the water, put it into the rice cooker, add 4 cups of water and pig elbow, beat to high grade and cook for about 2 hours.

6. When reusing an ordinary pot

Step 2.

7. Add guiso, plantain, carrots and salt. Then cover and cook for another three hours. Season with salt and serve.

8. Pressure cooker: put the ingredients except the big banana into the pressure cooker, boil the pressure cooker for 25 minutes, turn off the heat, and then steam for 5 minutes. After following the practice of the other pots above, put in the large bananas, uncovered, and simmer until the beans are rotten.

The world coffee is divided into two series, one is the "hard" coffee represented by Brazil, which has a strong flavor, and the other is the "soft" coffee represented by Colombia, which has a light flavor. The difference lies in the altitude of the producing area and the method of planting. Coffee is planted extensively in hilly red soil in Brazil and intensive cultivation in mountain black soil in Colombia. The Colombian super aroma is rich and thick, with clear high-quality acidity, high balance, and sometimes nutty, lingering aftertaste. In terms of appearance and quality, the Columbia Super Class is quite excellent, just like a woman's vaguely charming, charming and just right, memorable.

Each caffeine variety has a different origin and has its own strong character, such as the masculine Mantenin, which resembles the character of an iron and steel man, and the mellow, fragrant Blue Mountain Coffee, which is called the gentle woman's yearning addiction. Columbia Super Coffee, which has always been light-scented, is the most suitable for those who like light sex. Such people do not want to drink coffee as a sitting thing, from sour, sweet, bitter, astringent experience what profound philosophy of life, just want to simply drink a cup of delicious coffee, a cup of hot Colombian coffee, let these people realize that "the best state of life is rich and quiet." Quiet, because of getting rid of the temptation of external fame and gain; rich, because of having the treasure of the inner spiritual world. They believe that the greatest happiness in life is to reap such an incisive interpretation of the realm.

Colombian coffee has a bitter experience, which is as astringent as life. Looking back on the hardship in the past, I will feel its sweetness and warmth even more, and I want to let the mood stop in the consciousness that begins to awaken for a long time. Suffering is pain, clear and quiet, the last fragrance has become a spiritual victory.