Introduction of Yunnan small Coffee beans Huaguo Mountain which is suitable for sailors.

Yunnan Arabica coffee beans Huaguoshan suitable for how many degrees of sailor Chong introduction

1. Use coffee powder suitable for your coffee practice (the thickness of coffee powder is different).

2, to use 92-96 degrees of water. Use a small home coffee machine-coffee is filtered through paper or gold filters Filter Coffee uses ten grams of coffee to prepare 175 milliliters of coffee (about six ounces, which most people think is the volume of a standard coffee cup). The amount should suit everyone's taste. Remember to only fill the coffee maker with cold water, if hot water is used, there is a risk of damage to the coffee maker.

3, coffee powder thickness: through filter paper or boiler net: medium coffee maker (also known as tea maker or press pot) French Press Coffee 1075 ml of coffee requires 10 grams of coffee. Be careful not to add too much water. (It's best to add water from the cup you drink coffee in, and add as many cups of water as you need.) Let the coffee soak for three to four minutes. Then put the compactor down. Adjust to personal taste

Since the water temperature during extraction is generally between 85 degrees and 90 degrees, the temperature produced is generally between 60 and 75 degrees. When drinking golden white coffee, as long as it is not hot, the hotter the taste, the better. If it is iced coffee, the best temperature is about 3~5 degrees, iced coffee should also be drunk as soon as possible ~ otherwise, once the ice inside is melted, the taste will be very weak. In short, if you want to drink good coffee, rather than drink a so-called mood, mood, then any coffee is the faster the taste is better. Because hot coffee will release tannic acid in the process of cooling, once the coffee cools down, it will become sour, and this is not the bright fruit acid of fine coffee, but the kind of very stimulating sour taste specific to different coffees. If you drink Italian coffee, such as cappuccino and latte, when it is made, milk will generally be heated to 65~75 degrees, so the finished product temperature is generally normal at 50 degrees and 60 degrees. Try not to drink below 45 degrees. ESPRESSO in Italian coffee is also required to drink immediately after it is made, usually at about 70 degrees, not lower than 50 degrees. If you drink Malaysian Golden Papa Coffee, it's also called White Coffee.

A simple experiment shows that the temperature of coffee fluctuates by 4°C, and our machine can be accurate to 0.1°C, which we are happy with.

Since coffee machines were equipped with PID temperature control systems, there has been a wave of temperature control. Experts say: "We need more accurate temperatures!", Almost all manufacturers have no objection to this. When we think about these changes and developments, one may ask: "Is it so important for such a busy bar to have accurate temperature control of the machine?"