What kind of coffee beans should be picked? what brand of coffee beans is good in the manor?
What kind of coffee beans should be picked? what brand of coffee beans is good in the manor?
Arabica has a variety of tastes and acidity, high acidity, less caffeine, red color, less oil, can only grow above 800 meters above sea level, strong aroma, and a variety of different flavors, taste more pure, taste lubrication, chocolate, vanilla and nutty flavor. This kind of coffee is used in the best coffee shops in the world, and experts believe that the quality of this kind of coffee depends on the reasonable blending of bean seeds. Brazil is the largest growing country of Arabica beans, followed by Colombia and India.
Robusta
The flavor of Robusta is more bitter than that of Arabica, and its quality is much lower, so it is mostly used to make instant coffee. In general, the coffee sold in fast food restaurants mainly uses Robusta coffee beans as the material. Because it is made in Africa, most Africans drink robusta coffee. It has strong resistance to disease and high yield, accounting for less than 30% of the world's total coffee production. Robusta has low acidity, high caffeine content, brown color, thick fat and less flavor than Arabica, which can increase the taste and gelatinous taste of coffee.
Liberian coffee trees account for less than 5% of the world's output. Liberian coffee trees are suitable for planting in the lowlands, and the coffee beans produced are highly fragrant and bitter.
The second step: raw bean treatment
The treatment methods of raw coffee beans can be divided into natural sun method, water washing method, natural water washing method and honey treatment method. Different treatment methods also have an effect on the flavor of coffee.
Raw coffee beans themselves do not have any coffee aroma, only after baking, you can smell the strong aroma of coffee. So the roasting of coffee beans is the transformation process of the internal components of coffee beans, only after roasting to produce ingredients that can release the aroma of coffee, we can smell the aroma of coffee. But in the roasting process of coffee beans, the change of composition is very complex.
Roasting is roasting coffee beans at high temperatures, or roasting, to create the coffee's unique color (similar to amber, depending on the degree of roasting), flavor and aroma. Frying turns the green (or yellowish) raw coffee beans into the familiar tea-brown coffee beans. High-quality fried roasting refers to the ingenious expression of the aroma, sour and bitter ingredients of raw coffee beans.
Baking is roughly divided into shallow baking (Light), medium baking (Medium) and deep baking (Deep).
Light roasted coffee beans: will have a strong smell, very crisp, high acidity is the main flavor and slightly mellow
- Prev
Description of taste and flavor of coffee and bean washing method introduction to grinding scale of manor variety production area
Coffee bean washing method taste and flavor description manor variety production area grinding scale introduction most Caribbean and Central American countries express quality in terms of altitude. For example, the eastern region of Costa Rica produces LGA (Low Grown Atlantic Atlantic low altitude), MGA (Medium Grown Atlantic Mid-Atlantic altitude), and HGA (High Grown Atlantic Atlantic High altitude)
- Next
The altitude of coffee beans the difference between cocoa beans and coffee beans
The altitude of coffee beans the difference between cocoa beans and coffee beans simply put, the higher the altitude of coffee beans, the better the taste. Coffee beans grown at high elevations have pleasant acidity, rich aroma and rich taste, which everyone likes; on the contrary, coffee grown at low elevations has almost no sour taste, single taste and plain taste. That's why the coffee
Related
- Guji coffee producing area of Guji, Ethiopia: Humbela, Shakiso, Wulaga
- What is the most expensive variety of Qiloso in BOP multi-variety group?
- How to store the coffee beans bought home?
- Why are Yemeni coffee beans so rare now?
- Ethiopian Sidamo all Red Fruit Sun Sun Santa Vini Coffee beans
- SOE is mostly sour? What does it mean? Is it a single bean? what's the difference between it and Italian blending?
- Is Italian coffee beans suitable for making hand-brewed coffee?
- How to choose coffee beans when making cold coffee? What kind of coffee beans are suitable for making cold coffee?
- Just entered the pit to make coffee, what kind of coffee beans should be chosen?
- Can only Japan buy real Blue Mountain Coffee? What are authentic Jamaican Blue Mountain coffee beans?