Description of taste and flavor of coffee and bean washing method introduction to grinding scale of manor variety production area

Description of taste and flavor of coffee and bean washing method introduction to grinding scale of manor variety production area

Most Caribbean and Central American countries express quality in terms of altitude. For example, the eastern part of Costa Rica produces LGA (Low Grown Atlantic Atlantic low altitude), MGA (Medium Grown Atlantic Mid-Atlantic altitude) and HGA (High Grown Atlantic Atlantic High altitude); West Bank slopes produce HB (Hard Bean hard beans), MHB (Medium Hard Bean Intermediate hard beans), GHB (Good Hard Bean excellent hard beans) and SHB (Strictly Hard Bean very hard beans). Beans are hard, and the higher the altitude, the higher the price. Costa Rica's best plantations mark their bags and elevations, and like Nicaragua, Costa Rica uses the name of the region with the flavor of the country. Guatemala's elevation is relatively vague, from 700 to 1700 meters above sea level: "Good Washed" (good water washed beans), "Extra Prime Washed" (super water washed beans), "Semi Hard Bean (SH)" semi-hard beans, "Hard Bean (HB)" hard beans, "Fancy Hard Bean" super hard beans and "Stictly Hard Bean (SHB)" very hard beans.

The honey treatment process is vulnerable to pollution and mildew, so it needs to be closely watched throughout the process, constantly turning, and speeding up drying, so as to avoid bad fermentation flavor. Its advantage is that it can best preserve the original sweet flavor of coffee ripe fruit, making the coffee show elegant black sugar flavor and drupe flavor, while the berry flavor also supports the basic aroma of red wine, which is considered to be a very elegant product. The popularity of honey-treated coffee beans is largely due to their sweet and thick characteristics, which are very suitable for Espresso production in cafes. In recent years, more and more coffee beans are called "Miel Process", and they have also become a favorite material for international coffee contestants.

Washed coffee accounts for 35% of exports. Good quality washed coffee is processed with freshly picked fully ripe fruit, picked carefully and closely monitored by professionals. The picked clean coffee beans are pulped on the day of picking, then fermented, washed, dried and peeled. The humidity of processed coffee beans is kept at about 12%. The washing rule has a good mellow taste, a high aroma and a lively sour taste.