An introduction to the taste and flavor of Arica aricha sun-tanned Yega Chuefei coffee

Aruicha aricha sun-baked Ye Jia Xue Fei coffee taste flavor description

Yejia Shefei exudes an extremely complex aroma, showing an extremely outstanding taste, which is difficult to describe. In general, Yerga Shefi's dry aroma exudes intense fruit aromas, with thick dry fruit aromas, strawberry, mango, apricot paste aromas. The moist aroma is like sweet syrup, like sticky apricot juice, wrapped in pristine honey or chocolate. The taste is not strong, the body is medium, the sour taste is not obvious, but lively and bright, just like fruit black tea. The grading system of yejia sherry is not based on the size of the mesh, but on the proportion of the number of defective beans in the total beans. Usually visible is washed G2 and sun G3 yejia snow, G1 is the highest grade, its own defect rate is the lowest, the best quality yejia snow can be rated Grade 1 after manual selection

Yegashefi is a small town, 700-2100 meters above sea level, synonymous with Ethiopian fine coffee. It is a wetland since ancient times, and the old saying "Yirga" means "settle down" and "Cheffe" means "wetland". The way coffee is produced and the flavor is so prominent that Ethiopian coffee farmers compete to be proud of their coffee with Yirgacheffe flavor, which has become Africa's most famous coffee producing area. Ethiopia's Yirgacheffe coffee is small, but it is gentle and delicate, sweet and pleasant. As the home of coffee, Ethiopia's millennia of growing and processing traditions have resulted in high-quality washed Arabica beans. Light baked with unique lemon, floral and honey sweet aromas, soft fruit acids and citrus notes, fresh and bright taste. No milk or sugar added, let the rich texture and unique soft floral brush your taste buds, leaving an endless aftertaste. Yega Sherfie exudes an extremely complex aroma, showing an extremely outstanding taste, which is difficult to describe. In general, Yerga Shefi's dry aroma exudes intense fruit aromas, with thick dry fruit aromas, strawberry, mango, apricot paste aromas. The moist aroma is like sweet syrup, like sticky apricot juice, wrapped in pristine honey or chocolate. The taste is not strong, the mellow is medium, the sour taste is not obvious, but it is lively and bright, just like fruit black tea.