Colombia Coffee Bean Cactus Estate Features Flavor Description Taste Estate Variety Introduction
Description of characteristics and Flavor of Coffee Bean Cactus Manor in Colombia
The Cup of Excellence (COE) extraordinary Cup project and trademarks are currently owned and managed by the Alliance for Coffee Excellence American boutique Coffee Alliance (ACE, a non-profit organization). ACE holds annual national cooperation with the extraordinary Cup Project (Cup Test Competition) to complete the cup screening and online auction of boutique coffee, and to suggest and promote anything related to the improvement of coffee quality, with the aim of selecting a model of boutique coffee in the host country, exchange experience for the industry to learn from Herry Rojas Alvarez has been engaged in coffee cultivation for 35 years. His parents began to teach him to love coffee and contribute to the coffee field when he was young, and now he has finally become one of the coffee experts who can cultivate high quality coffee.
This is the second time he has participated in the Cup of Excellence, and this time he has passed the preliminary selection of the online auction. Herry Rojas Alvarez was born in the Planadas region, where he grows coffee and other crops. He has two children and is busy teaching them the experience and knowledge of growing coffee. He is only in the fifth grade, but he says Cup of Excellence is a person who can learn about coffee and make people understand the value of efforts to improve quality.
Hope Manor has four estates (Esperanza, Las Margaritas, Cerro Azul and Potosi). Its manor won the Best of Panama Best Panama Champion (2008) and runner-up (2009) *. 2012 even arranged three seats in the top ten of SCAA Coffee of the Year with three products, the incredible number 2, 3 and 7. , GFA (Good Food Award), Hope Manor has also become the only award-winning estate outside Ethiopia, Kenya and Panama.
Hope that the manor is different from other manors, with doctoral botanists, three professional cup surveyors, 100 full-time employees, and currently manages a manor under its jurisdiction. The estate is owned by the Herrera brothers. In fact, the grandfather of the Herrera brothers, who ran a coffee farm in the Trujillo district of Colombia, gradually declined, and the two brothers left Colombia. But they didn't give up their dream of running a coffee farm in their hometown.
In the manor since 1950, the current manager, Mr. and Mrs. Lu Gasu, have devoted their enthusiasm and dedication to the management of the manor.
In the past 12-13 years, in order to increase production and income, Colombia, a big coffee country, has rewarded improved new varieties in the form of national policies (high fruit rate, strong resistance to diseases and insect pests, and low planting costs). It is even semi-mandatory to cut down old varieties and change them to improved varieties in some areas. Under such conditions, in order to protect the old varieties with small yield, easy to diseases and insect pests, but with high quality, the manor has been firmly rejecting the government's request for improved varieties, so that today's old varieties Tibica and Bobang have survived.
The manor does not use convenient and efficient sorting machine, but to maintain the traditional laborious fermentation, daylight drying method. In order to protect the shade-loving trees from the strong sun, shade trees were planted around the coffee trees, weeding, irrigation and fertilization management were meticulous.
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Description of the flavor of Yejia Fischer coffee beans introduction to the price of variety treatment method in manor
Yega Coffee Cochel Coffee Bean Flavor description taste Manor Variety treatment method Price introduction Yega Xuefei is divided into two categories according to the different ways of handling raw coffee beans: category An is washed, and the grade standard is formulated by the American Fine Coffee Association SCAA, which is divided into Gr-1 and Gr-2, the smaller the Arabic numeral, the higher the grade, the G1 Yega Chuefei style is distinct, and the citrus flavor and floral aroma are mixed in the coffee liquid.
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Introduction to the method of Variety treatment in Manor producing area
Yega Chuefei Coffee features taste advantages flavor description manor area variety treatment method to enhance the charming fruit aroma and mellow thickness. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers' own backyards or in other fields.
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