The flavor and taste of Colombian Ramon Starbucks coffee beans introduction to the manor

The flavor and taste of Colombian Ramon Starbucks coffee beans introduction to the manor

The suitable climate in Colombia provides a real "natural pasture" for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, latitude 1 °- 11 °15 north, longitude 72 °- 78 °west, the specific range of elevation is more than 2.000 meters. A special combination of factors, latitude, altitude, soil, plant origin of species and varieties of coffee production in Colombia's coffee growing area, rain patterns produced by the climate of the coffee growing area and tropical convergence, changing topography, luminosity, favorable temperature range throughout the year, moderation and Rain Water's distribution And include some common cultural practice areas in the process of selective logging and transformation, including washing and drying. Very suitable for the growth of coffee, mild climate, humid air, and can be harvested regardless of season

There is a large temperature difference between day and night, and precious coffee beans can be seen everywhere in Narinho, the origin of the coffee beans. Its taste is pure and mellow, with a hint of sweetness in citrus acidity. As a coffee variety sought after all over the world, it must have unusual charm. The limited edition of Columbia Rose Summer in this season, it is not only the leader of high-quality coffee, but also brings you a story about love. It is well known that rose summer is produced in Panama, but the growers of Cerro Asul successfully transplanted it to the local farm, from painstaking study to careful care, considering various human factors, and finally under the microclimate, has the world-famous charming sweet Colombian coffee trade export management, mainly under the responsibility of the National Federation of Coffee owners. It is an unofficial industry organization with several government ministers as its members. Colombian law clearly stipulates that only private businessmen with federation licenses can export coffee in order to maintain the image of Colombian coffee in the world and to ensure stable government revenue in the coffee trade.

If you visit a friend or a government official in Colombia, you will first get a cup of Colombian coffee and refill it several times during the conversation. So on one visit, you will taste several cups of Colombian coffee. And there are many brands of Colombian coffee, all of which have their own unique tastes. In addition, there are many products of coffee as raw materials, such as coffee sugar, coffee wine, coffee bean handicrafts and so on. There are also many ways to drink coffee, some with milk, some without milk, some with foam, some with cold coffee and iced coffee. Wherever you go in Colombia, there is a coffee shop in even a small village. Coffee is provided free of charge at many airports.