The method of making fancy coffee

1. Italian pure (espresso) coffee-ESPRESSO:

Material: Italian steam pressure kettle. The thickest stir-fried coffee beans are very fine ground 6-8 grams.

Production: pour the right amount of boiling water into the Italian steam pot, put the coffee powder into the coffee basket, press, tighten the upper and lower pot, add heat, and pour the water into the upper pot for a while. It is produced.

two。 Italian latte-CARFFE LATTE:

Material: small cup ESPRESSO.2-4 cup hot milk.

Production: add 2-4 or even 6 portions of near boiling milk directly to the hot ESPRESSO. It is produced.

Attention: dress in a higher mug. Milk can be foamed with an egg beater and become an American latte instead of milk.

3. American mocha-CAFE MOCHA:

Material: ESPRESSO one. One portion of milk. One hot chocolate. A little chocolate powder.

Making: add ESPRESSO, hot chocolate and foam milk to the mug in turn. Sprinkle a little chocolate powder. It is produced.

Attention: mugs with slightly sloping walls are the best utensils for holding mocha coffee.

4. Ole Coffee-CAFE AU LAIT:

Material: ESPRESSO one. A glass of hot milk.

Production: hot milk foams, set aside. Pour hot milk and ESPRESSO into a bowl cup at the same time. The coffee surface is decorated with milk foam. It is produced.

Attention: a bowl-shaped mug. The French version of the latte.

5. Machado Coffee-ESPRESSO MACCHIATO:

Material: ESPRESSO one. milk。

Production: foam milk, add warm ESPRESSO, two tablespoons, ice cream cone. It is produced.

Attention: choose common porcelain coffee cups and saucers.

6. Vienna Coffee-VIENNA COFFEE:

Material: one hot coffee. A little whipped cream. A little chocolate powder. White sugar.

Production: pour sugar into the bottom of the coffee cup and pour in hot coffee. Decorate the coffee with a spoonful of cream and sprinkle a little chocolate powder. It is produced.

Attention: also known as "one-headed carriage". There is no need to stir.

7. Dutch Coffee-HOLLAND COFFEE:

Material: a ready-made Viennese coffee. The right amount of chocolate syrup.

Production: sprinkle a little chocolate syrup on the surface of Viennese coffee. It is produced.

Attention: porcelain cup and saucer, the cup is higher.

8. Sweet Coffee-HONEY COFFEE:

Material: one coffee. Two tablespoons of honey.

Production: add coffee to honey, stir and melt well. It is produced.

9. Marshmallow coffee-MARSHMALLOW COFFEE:

Material: one coffee. 2-3 marshmallows. A little brandy.

Production: float marshmallows on coffee. Sprinkle a little brandy. It is produced.

10. Java Coffee-MOCHA JAVA:

Material: one coffee. A little cocoa liqueur. Chocolate。 The amount of milk is moderate. Half a cup of chocolate syrup. A little whipped cream.

Make: pour coffee, hot milk and chocolate syrup into a cup and stir well. Pour in the cocoa liqueur and keep stirring. Squeeze in whipped cream. Sprinkle a little chopped chocolate chip. It is produced.

11. Irish Fog Coffee-IRISH MIST COFFEE:

Material: one coffee. Irish Whiskey or mint wine. Whipped cream

Making: add a little Irish Whiskey or mint wine to the espresso and float the cup with a little whipped cream. It is produced.

twelve。 Turkish coffee-TURKISK COFFEE:

Material: Turkish spoon with long handle (pot-shaped). 8 grams of stir-fried coffee beans. 130 milliliters of water. The sugar is in the right amount.

Make: put coffee and sugar in the pot and add water. Heat directly, remove the source of fire when boiling, repeat three times. Clarify and pour into a cup. It is produced.

Attention: coffee beans are not ground into powder. The pot is a Turkish spoon with a long handle. Can be used at the bottom of the cup residual pattern divination luck: ring, good days, there should be no fear, success; semi-ring, calm, no need to force; crescent shape, there is a small trouble, things need to be decisive; block shape, not very smooth; irregular, exciting, but need to prevent accidents.

13. Porchia Coffee-CAFE BORGIA:

Material: one hot coffee. Chocolate syrup. Jun du is the right amount. Willow peel. Chocolate chips. Whipped cream

Production: hot coffee with chocolate syrup and Jundu, stir. Float moderate whipped cream and decorate with thin strips of willow bark. Sprinkle a little chocolate powder. It is produced.

14. Cappuccino coffee-CAFE CAPPUCCINO:

Material: coffee 120ml. 30 ml of whipped cream. Cinnamon powder. Willow peel. One piece of cinnamon.

Production: astringent coffee, floating foam cream. Sprinkle cinnamon on the cup. Put a little willow peel on the cream. Stir with cinnamon sticks. It is produced.

15. Pompedo Coffee-CAFE POMPADOUR:

Material: coffee 120ml. Jundu 10 ml. A little nutmeg. 30 ml of whipped cream. Sprinkle sugar with lilac flowers.

Production: espresso. Add Jundo and nutmeg powder. Floating foam cream. Decorated with lilacs. It is produced.