Introduction of Colombian coffee bean grinding scale variety taste manor treatment variety

Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Colombian coffee excellent in quality and delicious and famous all over the world. The status of coffee in Colombia is illustrated by the fact that all vehicles entering the country must be sprayed to avoid inadvertently causing disease and damaging coffee trees have to mention the "Arabica species" (scientific name Coffee Arabica) in Colombian coffee species. Arabica coffee trees grow between 900m and 2000 m above sea level; they are cold-resistant, and the suitable growth temperature is 15ml / 24m; they need more humidity, and the annual rainfall is not less than 1500 ml. At the same time, they also require higher cultivation techniques and conditions. So you can now understand why the Dess Mountains in the coffee growing area was used as the background when the logo was explained above, which has long been thought to be monopolized by Japanese roasters. In recent years, the Colombian government has asked Japanese roasters to withdraw some of their shares in order to encourage free trade. The Colombian National Federation of Coffee growers is also paying more and more attention to the market. In 2007, Luis Fernando Sambel, intellectual property director of the National Federation of Coffee growers of Colombia, said in an interview with a Chinese reporter, "We are doing a feasibility study on entering the Chinese market." He believes that Chinese consumers, like Japanese consumers, can change from tea to coffee. Colombia's coffee culture is also unique. Coffee is the pride of Colombians and the things Colombians like to talk about. in addition to their football, which was once among the best in the world, it is the coffee they are proud of. Drinking coffee in Colombia is a pleasure. Not only is it necessary three times a day, but the streets are full of cafes and customers are full of seats from morning till night. There is no instant saying in the cafe. It is now cooked and sold. The young lady pours it with exquisite porcelain bowls, respectfully presents it to the customers, and adds sugar at will. The aroma is pervasive in the room, the bowl is sweet and delicious, and the slow taste is endless in aftertaste. No wonder the local people are addicted to it.

The pure taste of Colombian coffee, in addition to the natural environment with the most favorable conditions for coffee growth, is inseparable from the hard work of local growers. In Colombia, coffee cultivation has reached 1.07 million hectares, there are about 302000 coffee plantations in the country, and 30 to 40 per cent of the rural population depends directly on coffee production. Although there are many farms in Colombia, they are not large in area. The area of each farm is only about 2 hectares, and more than 80% of the coffee plantations have only about 5000 coffee trees, an average of 3000. Thus it can be seen that the agriculture in Colombia belongs to the small farm type.