Flavor and taste of Honduran coffee beans Description of varieties Manor region
Description of flavor and taste of Honduran coffee beans introduction to manor producing areas of varieties
In Honduras, coffee-producing areas are divided into six major areas, spread to the west and south, namely Santa Barbara (Santa Barbara), El Paraiso (El Paraiso), Copan (Copan), La Paz (La Paz) and Comayagua (Olan Mound), with an average planting height of more than 1100 meters above sea level. Coffee varieties are Arabica, 69% are HG "High and low Coffee", 12% are SHG "Special Highland Coffee" and 19% are CS. There are mainly Typic, Bourbon, Caturra, Villa Sarch and Lempira.
So there are two kinds of very good quality coffee produced in Honduras, one is "Highland Coffee" growing at an altitude of 1000-1500 meters, and the other is "selected Highland Coffee" growing at an altitude of 1500-2000 meters, which represents the highest level of "selected Highland Coffee" in Honduras. Most of them are exported to the United States and Germany.
Rigweto Quiar Cruz, Minister of Natural Resources and Environment (Rigoberto Cuellar Cruz), Minister of Labour, Fel í cito Avila Ordonez (Fel í cito Avila Ord ó ñ ez), Minister of Health Arturo Bundania (Arturo Benda ñ a), Minister of Education Malone Onier Escoto (Marlon Oniel Escoto), Minister of Public works, Transport and Housing Miguel Pastor (Miguel Pastor), Culture, Minister of Arts and Sports Tulio Mariano Mariano Gonz á lez, Minister of Agriculture and Animal Husbandry Jacobo Jacobo Regalado, Minister of Defense Marlon Pasqua (Marlon Pascua), Minister of Public Security Arturo Corrales Alvares (Arturo Corrales Á lvarez), Minister of Tourism Neri Jerez (female) Nelly Jerez Caballero), Minister of Technical Cooperation Julio Laudales (Julio Raudales medium or light acidity, gives the impression of obvious but not strong. Sometimes it has a beautiful floral or fruity aroma (generally speaking, beans produced in different regions and at different elevations have different performances). It is not at all associated with the unrest of the country. Bitterness and obvious sweetness. The overall taste of Honduran coffee is balanced, sour and bitter are not so strong, and there is a good balance between them.
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