Grinding scale of Hawaiian coffee beans introduction to the taste of regional treatment of Hawaiian coffee beans produced by manor

Hawaii's most famous coffee bean and coffee producing area is Kona kona, which is located in the southwest of the Big Island, 20 miles long and 2 miles wide, covering the slopes of Hualalai and Mauna Loa. Only coffee beans grown in this area and subject to the most stringent certification standards can be sold under the trademark Kona. Today, about 100 farms have produced coffee beans that meet these standards, and more and more farms are expected to follow suit in the future. The Hawaiian islands have long been recognized as a paradise on earth. After nearly two centuries of efforts to grow coffee, the term Kona kona has almost equated with quality. Although all the islands in Hawaii have coffee trees grown for commercial purposes, the Big Island has the largest number of coffee farms, about 650 farms, but these coffee farms are relatively small. With a total of less than 2000 acres of planted woodland, there are only 25 coffee plantations operating on the islands of Maui, Molokai, Oahu and Kauai, but they are much larger and produce more than three times as much as the Big Island. Surprisingly, Hawaii spans latitudes 19 to 22 degrees, south of the Tropic of Cancer, the trade-wind-blown Hawaiian Islands, is a perfect coffee-growing area. The 50th state of the United States, 2400 miles from the west coast of the United States, is the only state in the United States that produces coffee. Kona kona from Hawaii is also internationally renowned as one of the best coffee in the world. The volcanic soil and tropical climate, coupled with slight humidity and regular afternoon showers, create an ideal planting environment that only appears in idyllic poetry, and add some meticulous but unique flavor characteristics to the coffee beans here. Kona coffee is grown on the slopes of the Mauna Loa volcano on the southwest coast of Hawaii. In terms of flavor, Kona coffee beans are closer to Central American coffee than Indonesian coffee. Its average quality is very high, carefully handled, medium texture, good sour taste, very rich flavor, and fresh Kona coffee is extremely fragrant. If you think your coffee is too thick, African coffee is too sour, Central and South American coffee is too rough, then "Kona" may be suitable for you. Kona is like a girl in the Hawaiian sunshine breeze, fresh and natural.

Kona coffee beans are average and neat in shape, with strong sour and sweet taste, moist and smooth taste. Because they grow on volcanoes and have high-density artificial farming, each bean can be said to be a spoiled "lady" with beautiful, plump and baby-like skin.