Introduction to the Regional Flavor of Yega Xuefei Coffee Grinding scale Variety

Yega Xuefei's coffee trees were planted by monks in Europe and later transferred to farmers or cooperatives. Yega Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya.

These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers' backyards or mixed with other crops in the field.

The traditional way of tanning in Ethiopia is rough and smelly, which has been criticized by people. In 1959, the South American water washing method was introduced into the Yega Xuefei producing area. Most producing areas generally adopt the water washing treatment, that is, after the coffee fruit is peeled, the pectin layer is removed after fermentation and washing, and then dried.

Since 2006, some coffee processing plants in some producing areas have adopted the exquisite elevated shed sun drying method, which invests in high-intensity human labor, which isolates the coffee fruit from contact with the ground and prevents the miscellaneous smell of soil in the process of sunlight. create an unusually clean fruit flavor. After more than two weeks of sun exposure, dark brown coffee fruits are professionally stored, waiting for the whole flavor to ripen. Before sale, the dried cherry pulp and sheepskin are removed, and then the unripe beans and overfermented beans are removed. Strict control greatly improves the quality of sun-dried beans. Yega Chuefei has a unique lemon flavor, refreshing jasmine flavor, as well as soft fruit acid and citrus flavor, fresh and bright taste.

Sun Yega Chuefei has charming sour fruit, clean fermented fruit sweet, elegant fruit wine, aftertaste sweet Ethiopian coffee grading system is not based on the number of eyes, but according to the proportion of defective beans in raw beans. In October 2009, Ethiopia launched the ECX boutique coffee trading classification system, and Q-Grader rated raw beans as follows:

Washed Yega Chuefei is divided into two grades: Grade 1 and Grade 2.

Grade 1, Grade 3, Grade 4 and Grade 5 were divided into sun Yega Xuefei.

Grade 1 is the highest grade, that is, the Yega Xuefei with the lowest defect rate and the best quality.