Introduction of Bolivian coffee bean grinding scale varieties taste manor production area
There are mainly light industries such as food processing, wine making, cigarettes, textiles and so on. Mining is an important part of the Bolivian national economy. It is an exporter of mineral products and is rich in mineral resources, including tin, antimony, tungsten, silver, zinc, lead, copper, nickel, iron and so on. It has proven oil reserves of 188 million barrels and natural gas of 1.13 trillion cubic meters. The forest area is 56 million hectares. Coca cultivation plays an important role in the Bolivian national economy. Agricultural and animal husbandry products can meet most of the domestic demand. The main food crops are corn, rice, wheat, potatoes and soybeans. The main railway and road networks are concentrated in the west, and remote areas rely on air communication. In 1991, the total length of the highway was 41700 km. The railway has a total length of 3656 kilometers. There are three domestic airlines, including Bolivia's Lloyd Airlines, by air. The navigable river is more than 19800 kilometers. Due to inconvenient transportation, communication difficulties and lack of infrastructure, tourism is relatively backward.
The gross domestic product (GDP) in 1991 was $5.007 billion. The currency is called Boliviano, and the exchange rate at the end of 1992 was 4.09 Boliviano to the United States dollar. Bolivia mainly exports lead, tin, zinc, gold, silver and other minerals, as well as natural gas, soybeans, wood, sugar, leather, coffee and livestock. Mainly imports raw materials and intermediate products, industrial equipment, consumer goods and transportation equipment and so on. The main import and export targets are Argentina, Brazil, Western Europe, the United States and so on.
In the past, coffee trees in Bolivia used to act as hedges and ornaments around the garden. Real commercial production began in the early 1950s. The coffee industry in Brazil was seriously damaged by the great frost in 1975, while Bolivia (Bolivia) benefited from it and developed rapidly.
Coffee producing areas in Bolivia:
Bolivian coffee is grown at an altitude of 180,000,670 meters.
Features of Bolivian coffee:
Flavor: high quality mixed coffee
Suggested baking method: medium to deep barbecue
- Prev
Introduction to the method of manor treatment for the grinding scale of Antigua coffee beans in Guatemala
The coffee beans in each producing area have their own characteristics, and they have won a lot of praise for Guatemala in the international community, especially the perfect coordination of the sour, sweet and mellow texture of Antigua; with a touch of smoke and a little more emphasis on its mystery, you will have a reason not to look for alternatives everywhere after tasting. Guatemalan coffee beans are mostly cultivated in high-altitude volcanic areas where the soil is the highest.
- Next
Introduction of rich fragrant Puerto Rican coffee grinding scale varieties taste manor production area
Features of Puerto Rico coffee: Yaocote is a fascinating coffee with a complete flavor, no bitterness, nutritious, fruity and worth tasting. Even Thales in Harrogate, UK, has imported 50 bags of Yaoke specialty coffee. Flavor: full granule, full flavor, rich aroma suggested baking method: medium baking ★★★
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?