Introduction of Sidamo Coffee Bean Grinding scale Variety production area treatment Manor
Yirgacheffe, which has a unique aroma, comes from a small town called Yirga in the northwest of Sidamo province. Yerga Sherphine (Yirgacheffe) Coffee beans are one of the most distinctive coffees in the world. They are rare and expensive. They are produced in the plateau area of Sidamo Province, Ethiopia, at an altitude of 2,000 meters. They are outstanding representatives of African washed coffee. They have always enjoyed a good reputation in the eyes of coffee connoisseurs all over the world. Rare washed high-quality Arabica coffee is suitable for various degrees of roasting. It perfectly presents fresh and bright floral aroma and beautiful complete bean type. Mocha is generally difficult to match the high-end coffee. Unique citrus, lemon fruit aroma, but also with jasmine fragrance, has a similar sour wine, taste clean and no miscellaneous feeling, just like drinking freshly cooked citrus fruit tea aftertaste lasting. Floral and citrus aromas are full, and the performance is amazing. After moderate roasting, it has a soft sour taste, and after deep roasting, it emits a rich aroma. Rich and uniform taste is the most attractive feature of Ethiopian Yerga Coffee. It is known as the best coffee bean in Ethiopia and is the representative of East African fine coffee. Yerga Coffee is the most unique coffee in the world today.
Washing-type coffee flavor is less likely to have wild flavor, with pure, refreshing characteristics, suitable for City to Full City roasting degree; some excellent Ethiopian washing-type coffee beans, sometimes can be perceived as obvious lemon, citrus essential oils, jasmine flowers, honey flavor, etc., sour more obvious, mellow feeling thin. Sun-treated mocha beans have wild flavor in basic flavor, but the degree or more and less difference, more suitable for Full City to Vienna baking degree performance. Excellent sun, mocha beans, with a distinct chocolate finish, some with a pleasant blueberry-like fermented fruity and red-wine texture
Ethiopian Sidama is a type of Arabica coffee of single origin, grown in Sidama province of Ethiopia. Like most African coffees, Ethiopian sidamo is characterized by small grey beans, but is characterized by its rich, spicy, alcoholic or chocolate-like flavor and floral aroma. The most distinctive flavors found in all Sidamo coffees are lemon and citrus, bright and crisp acidity. Sidamo coffee includes Yirgachefe and guji coffee, both of which are of excellent quality.
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Introduction to the grinding scale of Costa Rican coffee beans produced in the manor area
People unload coffee fruits from ox carts in Costa Rica. Tarasu, located south of the country's capital, SanJos, is one of the country's most valued coffee growers. LaMinitaTarrazu coffee is a famous local product, but its production is limited, about 72600 kilograms a year. It is a piece called LaMini.
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Introduction to the manor treatment of Puerto Rico coffee grinding scale varieties
In Spanish, Puerto Rico means the port of wealth. The history of coffee in Puerto Rico dates back to 1736, when coffee seedlings were brought into the country by early Spanish settlers. In the 18th world, sugar cane was the main economic crop, so little attention was paid to it. At the beginning of the 19th century, the French began to move from the Mediterranean island of Corsica because of European politics.
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