Description of Manor Flavor of Coffee Bean Grinding scale varieties in Jinchu Valley, Kenya
Description of Manor Flavor of Coffee Bean Grinding scale varieties in Jinchu Valley, Kenya
Is the manor bean better or the small farm bean better? There is no absolute answer to this question, Joseph said. Because the Kenyan coffee industry is made up of 75% of smallholder cultivation and 25% of manor cultivation. Compared with small farmers, manor planting has the advantages of advanced technology and unified management, while small farmers take good care of and use more organic fertilizers than manor planting. In addition, regional factors and weather factors also affect the quality of coffee, so it is difficult to decide which is better or worse. In Sika, most coffee is grown separately by farmers and then sold to processing factories by rural cooperatives. Farmers are United. In order to sell their coffee at a better price, they constantly increase the need for agronomy and the development of high-quality coffee tree species, urge each other and encourage neighbors not to cheat, thus greatly promoting the development of coffee in Kenya.
It entered Kenya in the 19th century, when Ethiopian coffee drinks were imported into Kenya through southern Yemen. But it was not until the early 20th century that the bourbon was introduced by the St. Austen Mission (St.AustinMission).
Kenyan coffee is mostly grown at an altitude of 1500m, 2100m, and is harvested twice a year. To ensure that only ripe berries are picked, people must tour the forest about seven times. Kenyan coffee is grown by small farmers. After they harvest the coffee, they first send the fresh coffee beans to the cooperative cleaning station. The washing station sends the dried coffee to the cooperative in the form of "parchment coffee beans" (that is, coffee beans covered with endocarp) to the cooperative ("parchment coffee beans" is the last state of coffee beans before peeling). All the coffee is collected together, and the growers charge the average price according to their actual quality. This trading method generally works well and is fair to both growers and consumers in a mild climate. The rainy season is from March to June and from October to December, and the rest is dry season. The annual rainfall decreases from 1500 mm to 200mm from southwest to northeast. Nairobi, the capital, has a mild climate, with an average annual temperature of 17.7C and annual rainfall of 1049 mm. Kenya's mineral deposits are mainly soda ash, salt, fluorite, limestone, barite, gold, silver, copper, aluminum, zinc, niobium and thorium, except soda ash and fluorite. Most mineral deposits have not yet been developed. The main minerals are barite near Tamota in the southeast, niobium in the Mlima Mountains and gold from Kakamaga and Makajie in the southwest. Kyrgyzstan is one of the largest diatomite mines in the world, and Lake Magadi is rich in natural alkali and salt. The Kenyan flag is based on pre-independence Kenya.
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