Description of Flavor of Iron pickup Coffee Bean introduction to the production area of Grinding Calibration Variety treatment

Description of Flavor of Iron pickup Coffee Bean introduction to the production area of Grinding Calibration Variety treatment

Typica: the oldest native variety in Ethiopia and southeastern Sudan. All Arabikas are derived from Tibika. The flavor is elegant, but the physique is weak, the disease resistance is poor, the fruit yield is less. Excellent manor beans such as the Blue Mountains of Jamaica, Manning of Sumatra and Kona of Hawaii all belong to Tibika. Tiebika top leaf is red copper, called red top coffee, Tibika belongs to Arabica coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated florescence. The florescence of small seed coffee in Yunnan is from February to July, and the flowering period is from March to May. The flowering of coffee is greatly affected by climate, especially rainfall and temperature. Coffee flowers have a short life span of only 2-3 days. Small seed coffee usually opens at 3: 5 a.m., and blooms at 5: 00 a.m. to 7: 00 a.m. it seems that Katim is now mostly planted in Yunnan. This variety is a hybrid of Kaddura and Robsta, a branch of the bourbon line of Arabica species. The reason for planting this variety is that Katim has the Robusta gene, so it is easier to resist disease than a single old variety, and its yield is better than that of a delicate old variety. Poor disease resistance and low yield, farmers naturally prefer to grow Katim, so now Yunnan has set off a Katim wind.

Kaddura (Caturra): a single gene variant of bourbon, found in Brazil in the 1950s, its production capacity and disease resistance are stronger than bourbon, and its flavor is comparable. It is suitable for planting at 700m-1700 m and has strong adaptability to altitude, but the yield of planting at high altitude will relatively reduce Pacas: the bourbon variety found in El Salvador, El Salvador coffee farmers planted the selected San Ramon Bourbon in 1935. In 1956, friends who were afraid of Kass found that the results of a few coffee trees were higher than that of most coffee trees, so they invited Gwell, a professor at the University of Florida, to identify them as bourbon gene mutations, so they named them after coffee farmers. They were afraid that Cass had a high yield and good quality, so it was very popular in Central America.

All the coffee beans grown in Yunnan are Arabica coffee beans. The varieties were first introduced in 1892 in Zhukula area, Pingchuan Town, Binchuan County, Dali Prefecture, Yunnan Province. Two kinds of coffee beans, Arabica bourbon and Arabica, were introduced. After that, Kenya Katimo (Arabica and Robusta) was introduced in 1991, which belongs to Arabica small variety beans. Because the earliest bourbon and tin khaki beans are smaller, they belong to small granule coffee beans. Commonly known as small seed, coupled with the production of Yunnan, so later generations will produce coffee beans in Yunnan, collectively known as Yunnan small seed coffee. At present, there are three coffee varieties in Yunnan: bourbon, Tippika and Katimo (variety), and the main producing areas are Lincang, Baoshan, Simao, Xishuangbanna and Dehong Prefecture.