Coffee beans roasted for how many days is the best flavor description taste introduction

How many days does the coffee bean roast for the best degree of flavor description taste introduction

Roasted coffee beans are not best served without immediate grinding and brewing.

Because raw beans are undrinkable within 72 hours of being baked. During this time, coffee beans will release a lot of carbon dioxide, which is a ripening process. Generally speaking, the coffee beans after roasting for 10-45 days are the best flavor period of coffee, and the color and aroma are in the best state. At the same time, in order to allow freshly roasted coffee beans to discharge carbon dioxide released by coffee beans, but not to enter the air to accelerate oxidation, packaging roasted coffee requires special one-way valve packaging bags for packaging. In addition, it is necessary to pay attention to the general opening of coffee beans. It is best to drink it within a month.

The sound of an explosion can be regarded as "silver bottle suddenly broken water slurry burst", Bi Bi stripping, sonorous and powerful.

After a burst, there will be a bean-to-bean quiet period, which can be long or short.

The second explosion that sounded later would be much softer, and the image description would be "the sound of milk pouring into a cereal ring."

The difficulty of listening to sound is about 2. How to boldly continue without overheating into the second explosion? Sometimes it takes multiple tests, especially when you get a new bean.

Other methods include temperature monitoring.

Some baked beans have an internal temperature display. On other models, some players will also modify the oven with a thermometer.

Temperature changes are relatively complex, so I won't go into detail. If you are interested, you can refer to this book:

Home Coffee Roasting, Revised, Updated Edition: Romance and Revival: Kenneth Davids: 9780312312190: Amazon.com: Books 。