The difference of Flavor characteristics between Brazilian Yellow Bourbon and Red bourbon Coffee Bean

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Although many people say that although the output of Brazilian beans is huge, the quality is very average, and it is only suitable for making canned beans and commercial beans, in recent years, Brazilians have paid more and more attention to the cultivation of high-quality beans, and the high-quality yellow bourbon has emerged as the times require. In the cup test competition in recent years, Huang bourbon has also made very remarkable achievements.

In short, if you are a fan and you have a passion for heavy coffee, then Brazilian yellow bourbon coffee will be a good choice for you.

The Brazilian yellow bourbon coffee from Qianjie Coffee in Guangzhou, the joy and curiosity that you want to taste is hard to control, so it is already past 8 o'clock in the evening, so you have a cup test that seems to be more "serious". 80 degrees water temperature, 15 grams of powder, French grinding powder fineness, 150ml water is famous for its sweet taste, very suitable for use in Italian coffee blending, can increase the sweetness and rhyme of coffee.

Bourbon is actually a variety of coffee, a kind of Arabica coffee beans. The word "bourbon" comes from the local name, which is an overseas province of France, an island in the Indian Ocean, hence the name bourbon coffee. Today, the name of the island is no longer "bourbon". It has been renamed Niliuwan Island, while the name of coffee is still in use today.

Yellow bourbon, as its name, the color of the coffee fruit is golden, looks very gratifying, this is also an important Brazilian boutique coffee.

Brazilian yellow bourbon coffee

Country: Brazil

Grade: COE

Producing area: Fazenda Rainha

Baking degree: medium baking

Treatment: insolation

Variety: yellow bourbon

Manor: Queen's Manor

Flavor: lemon, sugar cane, black tea, smooth and delicate

From the Brazilian Queen Manor class yellow bourbon, the sweetness is full and ripe, and has a rich fruit flavor and a lasting aftertaste, which is full of praise. The single product is used to boil in an American coffee pot or to make the spindle sweetness of espresso formula beans, which makes professional experts satisfied and listed as a necessary purchase list!

Huang bourbon's beans are sweet, clean and half-sun (or half-washed) will make her slightly sour but with tropical fruit aromas, especially the overflowing aroma of cooking.

| | Queen of Brazil |

Fazenda Rainha is owned by the prestigious and respectable coffee family Carvalho Dias family. Since the first Brazilian COE Competition in 1999, Carvalho Dias's four major estates have won awards every year, winning more than 12 times in the past 7 years, and even arranged for the champion, 9th, 11th and so on in 2004, many large and small estates in Brazil. After years of hoping to be shortlisted for awards, the family's manor has won many awards in successive years, such as Fazenda Rainfa, which also enjoys a brilliant record: 2000 runner-up, 2001 third runner-up and 29th place in 2005. So far, Queens Manor has won three awards.

The Carvalho Dias family is also a founding member of the Brazilian Fine Coffee Association. The insistence on coffee quality and the maintenance of the environment are obvious to all. In the family farm, the use of natural waterfalls to develop pollution-free hydropower, self-sufficient electricity demand (another award-winning member of the family is named Falls Manor after this waterfall) Construction of churches, classrooms, nurseries, medical stations, maintenance of primitive forests of native animals and plants, and continuous afforestation. In the case of the Queen's Manor, the environmental protection is quite thorough. Because of the high terrain and non-plain terrain, it is impossible to use machines to harvest, and the fruits can be harvested completely by hand. And plant low-yield and high-quality bourbon species, as the essence of high-quality Brazilian coffee on behalf of the manor!

The peeling and Meat handling system of Queen's Manor (Coffee processing system):

The ripe cherry fruit is picked on the cloth bag by hand to avoid touching the ground. The coffee fruit harvested on the same day must be sent to the treatment plant to which the manor belongs for half-sun treatment (Pulped Natural). The coffee fruit is picked by hand and surrounded by cloth. This is to avoid the earthy taste and any improper fermentation flavor. When the harvested coffee fruit arrives at the processing site, wash the coffee fruit immediately: wash the coffee fruit clean. The unqualified or dried fruits (b ó ia beans) were screened out according to the size partition of the bean body, and the qualified beans were screened, and the peeling action continued (using the pulper machine).

After removing the pulp of the coffee fruit, there is still a part of the pulp sticky layer (mucilage) in the sheepskin shell. At this time, the coffee fruit with the sticky layer is placed on the terrace to dry, so that the moisture content is reduced to about 20%. At this stage, the coffee fruit absorbs its own starch content, but it does not have the disadvantage of full-day drying and can not control the flavor of the drying process, because these residual sticky starch ingredients (starches) will have a special sweet feeling. But it doesn't lose control and turn into off-fruit taste or mildew.

After that, it is sent to the dryer to dry the rear section, and then the water content is treated to 11% and then transported to storage for static treatment. Before export, it is shelled and graded. This section of Pulped Natural half-sun method is one of the main reasons for the stable flavor of Queen's Manor. Of course, insisting on using bourbon seed is the reason that her flavor enjoys a very high reputation!

[Qianjie Coffee Queen Manor of Brazil]

[country] Brazil: Morgiana (Fazenda Rainha)

[manor name] Queen's Manor (Fazenda Rainha)

[owner] Regina Helena Mello de Carvalho Dias belongs to the Carvalho Dias family

Huang bourbon, Yellow Bourbon

[altitude] 1400-1950m

[treatment method] half-sun exposure

[flavor] Sweet, clean and half-sunny beans will brighten her acidity but match the sweetness, and some of them even have tropical fruit aromas, especially the overflowing aroma of cooking. Meticulous citric acid, Sugar cane juice's sweet, black tea, smooth and delicate taste

Related knowledge:

The Cup of Excellence (COE) extraordinary Cup project and trademarks are currently owned and managed by the Alliance for Coffee Excellence American boutique Coffee Alliance (ACE, a non-profit organization). Every year, ACE and the extraordinary Cup Project (Cup Test Competition) hold national cooperation to complete the cup screening and online auction of high-quality coffee, and to suggest and promote anything related to the improvement of coffee quality, in order to select a model of high-quality coffee in the host country and exchange experience for the industry to learn.

Qianjie Coffee suggests Brazilian Yellow bourbon Coffee brewing parameters

Recommended cooking method: hand flushing

Degree of grinding: 4 (small Fuji R440)

Water temperature: 86-88 ℃

Filter cup: V60/KONO

Dry fragrance: roasted hazelnuts, spices

Flavor: slightly sour fruit, nuts, creamy peanuts, chocolate sweet, mellow thickness.

Compared with Brazilian yellow bourbon coffee brewed with V60 filter cup and KONO filter cup, Qianjie coffee found that the taste brewed with V60 filter cup was slightly thinner, with soft acidity and refreshing as a whole, while the taste brewed with KONO filter cup was mellow and sweet.

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